Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif. Take the opportunity to enjoy this... View
Out-of-Stock Drink Vino Cotto “Anno Decimo” VNV750B00445 €16.39 Vino cotto is made from must, which is fermented after being boiled in dedicated pots. Due to this process, must concentrates and its organoleptic qualities change, resulting in a unique, predominantly sweet taste, with a slightly bitter aftertaste. Aging Maturation lasts around 18 months. Vino cotto has strong antioxidant properties and make a radical... View
Out-of-Stock Drink Passerina IGP VNV750B00454 €5.16 Golden colors, white flowers aromas and a dry and soft taste that satisfies the palate. these are the characteristics that make unique Passerina IGT of Cantina Terre di San Ginesio. This wine was born from the passerina grapes growing strictly on the hills of San Ginesio. This excellent wine goes perfectly with appetizers or fish first courses as well as... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Sapa VNS250L00184 €13.09 A truly unique product, one of those typical countryside flavours of the Marche, recently ennobled by important chefs, Sapa is a grape syrup, coming from boiled must, excellent for flavouring sauces, or variegate desserts or celebrate the intense taste of aged cheeses. A real treat for connoisseurs and lovers of good Italian food, yet to be discovered!... View
Out-of-Stock Drink Brugiano Rosso Piceno DOC VNV750L00185 €5.16 Coming from Sangiovese and Montepulciano grapes, a balanced and full-bodied wine, it is an excellent accompaniment to pasta dishes, cured meats and tasty main dishes such as roasts and grills. This Brugiano Rosso Piceno Doc is a symbol of the productions of the Marche, where producers constantly affirm the natural vocation of the area to produce wines... View
Out-of-Stock Drink Picenum Vino Cotto, 750 ml VNP750L00183 €11.89 A noble product, rich in history and traditions, in the past, emperors and nobles adorned their banquets with this wonderful sweet wine made from white grapes varieties such as Trebbiano, Malvasia, Montepulciano and Sangiovese. You can also use the Picenum Vino Cotto to give great value to your dessert or for your pleasant moments of meditation. Alcohol... View
Out-of-Stock Drink Vernà, San Ginesio DOP Sparkling wine VNV750L00182 €6.97 From the grapes of Vernaccia Nera, one Sparkling Sweet Wine with a vinous and aromatic flavour recalling ripening red fruit, almost like a delicious jam. Vernà San Ginesio Spumante Dolce is deeply connected to its own territory, which also bears the name, which emits an intense and persistent scent and perfectly enhances every sweet moment that you decide... View
Out-of-Stock Drink Carpentano San Ginesio Rosso VNC750L00181 €7.30 A Doc Wine that recall all the flavour of a wine profoundly linked to a territory suited to produce wines of great personality, favoured by an optimal balance of the soil and climate conditions. This Carpentano San Ginesio Rosso is a red wine with full and lingering taste, fruity aromas slightly spicy. An ideal wine to accompany grilled meats, typical... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Drink Picenum Vino Cotto, 375ml VNP375L00186 €7.54 A noble product, rich in history and traditions, in the past, emperors and nobles adorned their banquets with this wonderful sweet wine made from white grapes varieties such as Trebbiano, Malvasia, Montepulciano and Sangiovese. You can also use the Picenum Vino Cotto to give great value to your dessert or for your pleasant moments of meditation. Type:... View
Out-of-Stock Drink Bertonaia Marche Rosso IGP VNB750L00457 €7.30 Bertonaia Marche Rosso IGP is one of the Terre di San Ginesio productions, made with local red grapes (mainly Merlot and Cabernet Sauvignon), harvested by hand. It is a wine with a deep ruby color, spicy, intense both on the nose and in the mouth, pleasantly tannin, robust and persistent but harmonious. Excellent with consistent dishes such as roasts,... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Ribona Colli Maceratesi Spumante Brut VNR750B00560 €7.30 The Ribona Colli Maceratesi Spumante Brut DOC, made by Cantina Terre di San Ginesio, is produced only with Maceratino grapes, also known as Ribona, a native vine of the province of Macerata. The sparkling wine is made by the Martinotti method. The wine has a brilliant straw yellow color and fruity and floral aromas. It has a dry and fresh taste and is... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View