Out-of-Stock Breads, desserts and Baked Products Artisan Panettone with Verdicchio DLPV750B00609 €26.36 The Artisan Panettone with Verdicchio is a creation of Luvega, an educational bread-making project carried out in Matelica. At the base of this exquisite leavened product there are only natural, local and guaranteed raw materials and for this reason the result can only be a product of excellence. When you eat a slice of Verdicchio panettone, you realize... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Pecorino di Fossa Cheese FRF450L00268 €15.96 An intense aroma and a strong flavour are the main features of this excellent Pecorino Fossa Cheese. Its special seasoning, which occurs precisely in special underground pits, gives it a unique taste, rich and powerful, which goes well with an Marche Style appetizer made of cured meats and cheeses, perhaps accompanied by a sweet jam, to create a pleasant... View
Out-of-Stock Eat Pecorino cheese with Lemon FRP450B00580 €13.37 Pecorino al Limone is an extremely tasty variant of the exquisite classic pecorino from the Caseificio Di Pietrantonio in Belforte del Chienti. Characterized by a white body and an intense flavor with citrus and slightly sour notes. Excellent to be enjoyed as an aperitif, to fill sandwiches or panbrioche and for exquisite appetizers. An original touch for... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Pecorino Cheese with Rosemary FRP450B00579 €10.96 Pecorino Cheese with Rosemary is one of the many variations of pecorino cheese selected for you from Caseificio Di Pietrantonio. Cheese enthusiasts cannot help but love this winning combination, made with pure sheep's milk and fragrant rosemary added directly to the dough, which with the correct seasoning will make this pecorino even tastier as much as... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Pecorino Cheese with Pistachio FRP450B00581 €12.98 If you really love pistachios and cheeses, this Pecorino with Pistachio is perfect for you. Processed following the traditional recipes, with the addition of pieces of precious fruit, this Pecorino cheese is a real treat for lovers of good Italian food. Its yummy taste will satisfy even the most discerning palate and give unique sensations to your... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View