Out-of-Stock Drink Visciolino LQV500B00294 €16.39 Here it is a specialty that will amaze you from the very first sip, the Visciolino, a particular flavoured dessert wine, not too sweet, with a slight bitter aftertaste that reminds the real taste of sour cherry. A perfect wine for the after meal, served combined with homemade cookies, but also next to cheese and jam for a match so bold as surprising.... View
Out-of-Stock Eat Borgocisterna Capers in Salt, 210 g SGC200B00597 €22.73 In the Marche there is a native variety of capers called Capers of Borgo Cisterna. This variety has been growing for many years on the walls of the town , adorning it with their beautiful flower and in 2013 they became part of the Directory of Regional Vegetable Section - herbaceous species . In short, a real excellence, guaranteed and certified. Type:... View
Out-of-Stock Eat Graffioni CCG120B00411 €10.91 Nine pralines, nine specialties, nine little sweets jewels. Creations that only a master chocolatier like Paolo Brunelli could conceive. Nine precious Cravanzana hazelnuts expertly caramelized and wrapped in the finest gianduia from Pedimont and covered with four different wrappers: milk chocolate from Ecuador, dark chocolate, white chocolate and... View
Out-of-Stock Eat Brunelli Cake gr 380 CCT380L00249 €25.45 Cake Brunelli is a tribute to the taste and excellent quality of raw materials used to produce it: hazelnuts Cravanzana and a cru of chocolate from South America. The confectioner has made this cake thinking to divide it into 11 portions; an odd number. We live an era that goes towards a society of feeling, where there is no room for differences where we... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Bestiale Craft Beer 75 cl BRB750B00174 €8.61 A double malt Craft Beer Bestiale, has a flavour characterized by roasted malt and caramel can recall a pleasant flavour of licorice and coffee. With an intense amber colour with ruby hues, this beer has a strong taste being great as accompaniment of red pasta dishes, red meats and grilled meats and pizzas. A real treat also simple tasting with olives.... View
Out-of-Stock Drink Abissale Craft Beer 75 cl BRA750B00173 €8.61 Craft Beer Abissale has a very strong and recognizable and structured taste with a dense and soft froth. Fruity and floral tones blend together with the slightly bitter taste that characterizes the beer Abyssal, clear and fragrant. The intense flavour marries perfectly with pasta dishes, especially white meats and sea foods, but also pizza and cured... View
Out-of-Stock Drink Kate Craft Beer 75 cl BRK750B00172 €8.03 Characteristic flavour, the Kate Craft Beer is a light high-fermented beer. It has compact and attractively creamy froth and a golden colour. The bouquet of this beer reminds citrus notes and the taste is slightly sour and spicy. Pleasantly fragrant and full-bodied, it pairs perfectly with a variety of dishes ranging from meats to salads, from pizzas to... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View