Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif. Take the opportunity to enjoy this... View
Out-of-Stock Drink Visciolino LQV500B00294 €16.39 Here it is a specialty that will amaze you from the very first sip, the Visciolino, a particular flavoured dessert wine, not too sweet, with a slight bitter aftertaste that reminds the real taste of sour cherry. A perfect wine for the after meal, served combined with homemade cookies, but also next to cheese and jam for a match so bold as surprising.... View
Out-of-Stock Eat Borgocisterna Capers in Salt, 210 g SGC200B00597 €22.73 In the Marche there is a native variety of capers called Capers of Borgo Cisterna. This variety has been growing for many years on the walls of the town , adorning it with their beautiful flower and in 2013 they became part of the Directory of Regional Vegetable Section - herbaceous species . In short, a real excellence, guaranteed and certified. Type:... View
Out-of-Stock Eat Lard of Alteta INL600B00144 €13.00 How good is a warm toasted bread with a slice of lard? Tasting Marche has selected for you this superb Lard of Alteta, a product made from superfine lard enriched with flavors such as sweet marsala wine, rosemary and fennel seeds. This delicacy is perfect for enriching dishes of all kinds, savoury sauces, roasted meat and vegetable stew, or simply with... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Guanciale contadino ING400B00103 €15.91 If you appreciate Italian cold meats you surely love the Guanciale. As the name suggests (Guancia means cheek in Italian), this product is made starting from the cheek of the pig and can boast a truly superb taste and texture. Used in many Italian recipes, Guanciale can give an irresistible taste to any meal. The result of processesing compling with... View
Out-of-Stock Eat Rolled Pancetta INP400B00102 €7.09 Rolled Pancetta is a true delicacy made from processing the belly of the swine. It is a product rich in flavor and extremely tasty, ideal for season first and second courses of all kinds; indeed you will find it mentioned in many Italian recipes. Rolled Pancetta will meet all your expectations and will be able to donate to any meal a really special and... View
Out-of-Stock Eat Spalletta IN1800B00101 €39.00 It is a truly unique product of its kind and very hard to find, even in the more specialized shops of the Marche. The Spalletta is made from the shoulder of the swine and it can boast a truly unique flavor. It has a texture similar to Pancetta and a taste similar to aged dry cured meats. The Spalletta can be used in several ways, and it is always an... View
Out-of-Stock Eat Prosciutto IN2500B00100 €180.00 The Prosciutto is certainly one of the principal products of the Italian tradition, and is also present in the Marche. Processed according to ancient methods, this dry cured ham is not only a very good product, loved by children and adults, but it is also a healthy and genuine, even recommended by nutritionists for a balanced and rich in taste meal. One... View
Out-of-Stock Eat Lonza INL800B00099 €22.73 Lonza is one of the most typical products of the culinary tradition of the Marche and is never lacking in authentic Italian meat based starter. Created by swine's meat, processed and cured according to the most ancient customs, Lonza is a real treat for all lovers of good Italian food, perfect even just between two slices of bread for an irresistible... View
Out-of-Stock Eat "Contadino" Salami INS500B00094 €8.73 Contadino Salami is a larded salami, famous culinary tradition of the Marche. It is a seasoned sausage, ideal as tasty appetizer or snack. Made from grinding of pig's fine parts, it is exposed to accurate smoke, obtained by burning selected types of wood. This salami is a true delicacy, able to win over all tastes, whether you taste some slices with fresh... View
Out-of-Stock Eat "Contadino" Soft Salami INC500B00093 €12.64 If you want to gratify your taste buds with a special product, you cannot miss the "Contadino" soft Salami, a soft and spreadable salami, typical of the rural tradition of Le Marche. The pig is reared traditionally and its fresh meat is processed by the same breeder, adding ingredients such as orange peel and anisette, and the seasoning is done according... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View