Out-of-Stock Drink Visciolino LQV500B00294 €16.39 Here it is a specialty that will amaze you from the very first sip, the Visciolino, a particular flavoured dessert wine, not too sweet, with a slight bitter aftertaste that reminds the real taste of sour cherry. A perfect wine for the after meal, served combined with homemade cookies, but also next to cheese and jam for a match so bold as surprising.... View
Out-of-Stock Eat Borgocisterna Capers in Salt, 210 g SGC200B00597 €22.73 In the Marche there is a native variety of capers called Capers of Borgo Cisterna. This variety has been growing for many years on the walls of the town , adorning it with their beautiful flower and in 2013 they became part of the Directory of Regional Vegetable Section - herbaceous species . In short, a real excellence, guaranteed and certified. Type:... View
Out-of-Stock Eat Fava Beans Pâté with Chilli Pepper SGP150L00279 €6.00 This Fave Beans Pâté with Chilli Pepper is a real delicacy coming form Fratte Rosa, in the Marche. Three simple ingredients, fava beans, extra virgin olive oil and chilli pepper, expertly blended to create a unique sauce. An ode to the pleasures of good eating, made of a typically low fat and low calorie legume and the most hot spice, the chilli pepper,... View
Out-of-Stock Eat Rosehip Preserve, Extra Jam MRC150L00211 €5.91 The wild rose is very useful for strengthening the immune system and it's a magnificent fruit to prepare a good Wild Rose Preserve, to use in many different ways. Type: Organic Wild Rose Extra JamProducer: Azienda Agricola "I Lubachi"Made in: Marche (Italia)Net Weight: 150 g View
Online only Out-of-Stock Eat Elderberry Preserve, Extra Jam MRC150L00212 €5.91 The Elderberry Preserve is certainly perfect for everyone who loves unique flavors and combine tradition with a bit of originality. Only eldberries and brown sugar for this rare artisan specialty. Type: Elderberry Extra JamProducer: Azienda Agricola "I Lubachi"Made in: Marche (Italia)Net Weight: 150 g View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Fava Bean Flour Pasta "Tacconi" PST250B00114 €3.85 Tacconi, very similar to tagliatelle, is a traditional pasta shape made of eggs, wheat flour and fava bean flour. This particular flour is obtained by working peeled fava beans of Fratte Rosa on stone flour mill. Compared with other flours, the fava beans flour has fewer calories thanks to lower carbohydrate content. Tacconi is the right balance between... View
Out-of-Stock Eat Fava Beans Pâté with Wild Fennel SGP150L00113 €6.00 This Fave Beans Pâté with Wild Fennel is a true Ambassador of excellent foods and wines of the Marche. Three simple ingredients, fava beans, extra virgin olive oil and wild fennel, expertly blended to create a unique delicacy. An ode to the pleasures of good eating, made of a typically low fat and low calorie legume and the most aromatic herb, you can't... View