Out-of-Stock Eat Graffioni CCG120B00411 €10.91 Nine pralines, nine specialties, nine little sweets jewels. Creations that only a master chocolatier like Paolo Brunelli could conceive. Nine precious Cravanzana hazelnuts expertly caramelized and wrapped in the finest gianduia from Pedimont and covered with four different wrappers: milk chocolate from Ecuador, dark chocolate, white chocolate and... View
Out-of-Stock Eat Brunelli Cake gr 380 CCT380L00249 €25.45 Cake Brunelli is a tribute to the taste and excellent quality of raw materials used to produce it: hazelnuts Cravanzana and a cru of chocolate from South America. The confectioner has made this cake thinking to divide it into 11 portions; an odd number. We live an era that goes towards a society of feeling, where there is no room for differences where we... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Drink Vigneti di Belisario Verdicchio di Matelica DOC VNV750B00169 €9.75 Produced only with grapes from organic vineyards, this Vigneti di Belisario Verdicchio di Matelica is a wine with a particular flavour almost aristocrat, who gives nothing to fashions. An extraordinary ability to age for a Verdicchio that manages to combine the typical aromas of almond, anise and acacia flowers to unique citrus freshness. Type: Verdicchio... View
Out-of-Stock Drink Vigneti del Cerro Verdicchio di Matelica DOC VNV750B00170 €7.79 Vigneti del Cerro is a Verdicchio di Matelica that manages to combine the characteristic fragrance of almond, anise and acacia flowers to the vivacity of citrus. A well structured white wine with strong acidity. This wine is excellent when paired with hot appetizers or main courses, especially fiish based ones. Type: Verdicchio di Matelica DocProducer:... View
Out-of-Stock Drink Cambrugiano Verdicchio di Matelica VNC750B00168 €14.67 The first Verdicchio “Riserva", vinified by the method of criomaceration. The Cambrugiano Verdicchio di Matelica is a white wine with great structure, characterized by a savory taste but always fascinating and balanced. The hills of the Marche and the Mediterranean sun give this fine Italian wine floral and vanilla aromas that is perfect paired with... View
Out-of-Stock Drink Bestiale Craft Beer 75 cl BRB750B00174 €8.61 A double malt Craft Beer Bestiale, has a flavour characterized by roasted malt and caramel can recall a pleasant flavour of licorice and coffee. With an intense amber colour with ruby hues, this beer has a strong taste being great as accompaniment of red pasta dishes, red meats and grilled meats and pizzas. A real treat also simple tasting with olives.... View
Out-of-Stock Drink Abissale Craft Beer 75 cl BRA750B00173 €8.61 Craft Beer Abissale has a very strong and recognizable and structured taste with a dense and soft froth. Fruity and floral tones blend together with the slightly bitter taste that characterizes the beer Abyssal, clear and fragrant. The intense flavour marries perfectly with pasta dishes, especially white meats and sea foods, but also pizza and cured... View
Out-of-Stock Drink Kate Craft Beer 75 cl BRK750B00172 €8.03 Characteristic flavour, the Kate Craft Beer is a light high-fermented beer. It has compact and attractively creamy froth and a golden colour. The bouquet of this beer reminds citrus notes and the taste is slightly sour and spicy. Pleasantly fragrant and full-bodied, it pairs perfectly with a variety of dishes ranging from meats to salads, from pizzas to... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Breads, desserts and Baked Products Artisan Panettone with Verdicchio DLPV750B00609 €26.36 The Artisan Panettone with Verdicchio is a creation of Luvega, an educational bread-making project carried out in Matelica. At the base of this exquisite leavened product there are only natural, local and guaranteed raw materials and for this reason the result can only be a product of excellence. When you eat a slice of Verdicchio panettone, you realize... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View