Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif. Take the opportunity to enjoy this... View
Out-of-Stock Drink Verdicchio Riserva Campo delle Oche VNV750L00239 €18.44 A unique, intense and round Verdicchio, among the best in its class. The mineral characteristics are perfectly combined with the range of fruity and floral tastes: notes of ripe fruit, acacia, almond, chamomile, hay and mineral and spicy taste great with hints of honey and saffron. This Verdicchio Riserva “Campo delle Oche” is an impressive example of... View
Out-of-Stock Drink Verdicchio Classico Le Oche VNV750L00238 €10.98 Respect for nature and organic farming are the values of this perfect Verdicchio, both fresh and soft, fragrant and well structured, a wine made with passion and skill, authentic and amazing. Verdicchio Classico Le Oche is made by 100% Verdicchio grapes and it is pleasant fruity and floral with notes of acacia, pear, peeled almonds, elderflower and... View
Out-of-Stock Drink Verdicchio Jesi classico Vigna di Gino VNV750L00237 €7.21 Sourced from vineyards located in a large area of the Province of Ancona between the towns of Montecarotto, Ostra , Ostra Vetere and Corinaldo , this pure Verdicchio named Verdicchio Jesi classico Vigna di Gino has a total production of about 30 thousand bottles. This is a mineral white wine, enriched by a nice acidity; ideal to accompany fish based... View
Out-of-Stock Eat Organic Spaghetti Senatore Cappelli PSS500B00189 €2.40 Bronze drawing makes them exquisitely rough, slow drying at low temperatures gives them a natural colour, excellent cooking resistance, superb taste and high digestibility. Organic Spaghetti Senatore Cappelli will bring to your table ancient flavors and aromas, giving your senses taste and your body wellness. Type: Organic Bronze Drawn Spaghetti Senatore... View
Out-of-Stock Eat Organic Fusilli Rigati Senatore Cappelli PSF500B00188 €2.40 A Pasta kind unique in the world, obtained from the best varieties of Senatore Cappelli wheat, a variety has risked extinction and only recently recovered in Italy. The Organic Fusilli Rigati Senatore Cappelli are palatable and rich in flavour. It is a pasta shape ideal for preparing traditional dishes, both the great classics and more original recipes;... View
Out-of-Stock Eat Organic Penne Rigate Senatore Cappelli PSP500B00187 €2.40 Made with a variety of wheat that can be defined "the chosen variety" , both due to its exceptional proteic and organoleptic characteristics, both to the fact that it is the ancestor of many other varieties, Organic Penne Rigate Senatore Cappelli, drawn to the bronze and dried at low temperatures for about 8 hours. The dishes made with Penne Senatore... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Organic Durum Wheat Semolina Fusilli PSF500B00044 €1.54 Originally made by rolling spaghetti to a wire by hand before drying, the durum Durum Wheat Fusilli is an excellent symbol of craftsmanship of Italian pasta factories. Perfect to be enjoyed with traditional sauces and to create imaginative and great pasta salads, Durum Wheat Fusilli will allow you to astonish your guests with delicious main courses, and... View
Out-of-Stock Eat Organic Durum Wheat Semolina Penne Rigate PSP500B00043 €1.54 One of the most famous shapes of pasta, Penne Rigate represents a cult of Italian culinary tradition. This pasta is obtained exclusively with organically grown Italian durum wheat, bronze dies and slowly drying. The hand-crafted production ensures to pasta better firmness while cooking and a unique taste. Penne Rigate will allow you to satisfy your... View
Out-of-Stock Eat Organic Durum Wheat Semolina Spaghetti PSS500B00045 €1.54 One of the main ingredients of the Mediterranean diet and Italian cuisine, pasta is perfectly represented by this Organic Durum Wheat Spaghetti. Made simply with organic durum wheat semolina and water, according to the most rigid biological methods, this spaghetti will honor every main course of Italian tradition that you will try to prepare, adding... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View