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Showing 1-24 of 25 item(s)

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Campofilone Linguine

€3.37

It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to...

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Maccheroncini of Campofilone

PSM250B00275

€3.37

The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat...

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Campofilone Pasta Alla Chitarra

PSC250B00274

€3.37

The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta...

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Verdicchio Riserva Campo delle Oche

VNV750L00239

€18.44

A unique, intense and round Verdicchio, among the best in its class. The mineral characteristics are perfectly combined with the range of fruity and floral tastes: notes of ripe fruit, acacia, almond, chamomile, hay and mineral and spicy taste great with hints of honey and saffron. This Verdicchio Riserva “Campo delle Oche” is an impressive example of...

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Verdicchio Classico Le Oche

VNV750L00238

€10.98

Respect for nature and organic farming are the values of this perfect Verdicchio, both fresh and soft, fragrant and well structured, a wine made with passion and skill, authentic and amazing. Verdicchio Classico Le Oche is made by 100% Verdicchio grapes and it is pleasant fruity and floral with notes of acacia, pear, peeled almonds, elderflower and...

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Verdicchio Jesi classico Vigna di Gino 2

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Verdicchio Jesi classico Vigna di Gino

VNV750L00237

€7.21

Sourced from vineyards located in a large area of the Province of Ancona between the towns of Montecarotto, Ostra , Ostra Vetere and Corinaldo , this pure Verdicchio named Verdicchio Jesi classico Vigna di Gino has a total production of about 30 thousand bottles. This is a mineral white wine, enriched by a nice acidity; ideal to accompany fish based...

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Triccole

PSP220B00453

€4.33

The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas...

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Pippoli

PSP220B00452

€4.33

Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%...

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Egg Fettuccine 300 gr

PSF300B00222

€3.56

A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition...

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Cicerchia di Serra dei Conti

LGC500B00024

€6.25

The Cicerchia di Serra dei Conti is one of the most traditional products of the Marche. This particular legume, rich in nutrients and characterized by a unique flavour, was one of the cornerstones of peasant production in our region and was a staple food for rural households in the past. A culture almost disappeared, now cultivated in very few areas of...

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Agresto

OLA250B00026

€10.73

Agresto is a specialty that boasts ancient origins. Known since the times of the ancient Romans, this sweet and sour sauce is initially distinguished by its slightly sour note, and then fade into a pleasant feeling reminiscent almost sweet cooked must. Agresto is a real treat for anyone who loves the contrast between sweet and salty, and its use can be...

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Breads, desserts and Baked Products

Lonzino di Fico Slow Food Presidium

DLL300B00025

€12.91

Everyone already knowing this exquisite product, is a true connoisseur. For everyone else, do not hesitate to try it, because the Lonzino di Fico is a real pearl of authentic traditional cuisine of the Marche. Obtained by the fine grinding of figs, with the addition of anise and dried fruit, this delicacy has a very harmonious taste, soft on the palate,...

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Egg Pappardelle

PSP300B00082

€3.56

A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle...

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Egg Tagliatelle 300 gr

PST300B00081

€3.56

Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect...

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Egg Spaghetti 300 gr

PSS300B00080

€3.56

The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create...

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Egg Quadrucci

PSQ500B00078

€4.33

Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the...

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Egg Maccheroncini 300 gr

PSM300B00079

€3.56

Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with...

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Egg Pasta for Lasagna

PSV500B00258

€4.33

If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of...

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Egg Fettuccine 500gr

PSF500B00507

€4.33

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Egg Maccheroncini 500gr

PSM500B00508

€4.33

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Egg Spaghetti 500 gr

PSS500B00509

€4.33

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Egg Tagliatelle 500 gr

PST500B00510

€4.33

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Egg Pappardelle 500 g

PSP500B00600

€4.33

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Tortiglione Dates and Raisins (seasonal product)

Tortiglione Dates and Raisins (seasonal product) 2

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Tortiglione Dates and Raisins (seasonal product)

DLT750B00496

€23.64

The Tortiglione Dates and Raisins is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to propose...

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