Out-of-Stock Eat Truffle Sauce TRS090B00060 €4.27 The Truffle Sauce is a delicious mix of the best mushrooms and truffles. The combination of Champignons and Porcini mushrooms and black truffle creates a sauce considered a "classic", a product that is easy to use and able to turn any dish into an authentic delicacy. The lovers of mushrooms and truffles, and their superb combination, love this specialty,... View
Out-of-Stock Eat Porcini Mushroom Sauce 50g SGS500B00014 €4.27 The Porcini Mushroom Sauce is a real treat for the fans of this mushroom variety. Its rich and intense taste recall mountain landscapes, and its unique flavour leaves an indelible mark in the memories of those who taste it. This sauce, rich and fragrant, is the quintessence of goodness, made only with Porcini mushrooms carefully selected and processed... View
Out-of-Stock Eat Bianchetto Truffle Sauce TRC025B00058 €11.91 The Bianchetto Truffle Sauce is a specialty worth getting to know better. It is prepared with the "little brother" of the white truffle, which has taste and quality similar to that of the more illustrious relative. Processed according to old family recipes, the Bianchetto truffle is made into a light and tasty cream, ideal for enriching excellent pasta... View
Out-of-Stock Eat White Truffle Sauce TRC025B00057 €27.00 A traditional recipe and precious raw materials for an exquisite White Truffle Sauce with only white truffle and peanut oil. We recommend you to use this cream to toss pasta or on toasted bread in order to savour the delicate but unmistakable flavour of white truffles; sure to satisfy any true delicatessen connoisseur. Type: White Truffle... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Tagliolini with White Truffle TRT250B00524 €9.13 If you want to enjoy a refined and full-bodied dish of pasta, these Tagliolini with White Truffle are for you. From the traditional recipe of egg pasta, made following the strict teachings of the housewives of the Marche region, with the addition of the prized white truffle, a product of the highest quality and intense flavor is obtained. Type: Pasta with... View
Out-of-Stock Eat Pecorino cheese the "Shepherd" FRP450B00417 €10.38 An evocative name, which brings us immediately to imagine the green heights of the Sibillini mountains, the flocks of grazing sheep and shepherds who watch carefully over them. The result from all this care and dedication are some of the best dairy products from our Region, like the “Pastorello” cheese, made in Belforte del Chienti by Di Pietrantonio... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Pecorino di Fossa Cheese FRF450L00268 €15.96 An intense aroma and a strong flavour are the main features of this excellent Pecorino Fossa Cheese. Its special seasoning, which occurs precisely in special underground pits, gives it a unique taste, rich and powerful, which goes well with an Marche Style appetizer made of cured meats and cheeses, perhaps accompanied by a sweet jam, to create a pleasant... View
Out-of-Stock Eat Pecorino cheese with Lemon FRP450B00580 €13.37 Pecorino al Limone is an extremely tasty variant of the exquisite classic pecorino from the Caseificio Di Pietrantonio in Belforte del Chienti. Characterized by a white body and an intense flavor with citrus and slightly sour notes. Excellent to be enjoyed as an aperitif, to fill sandwiches or panbrioche and for exquisite appetizers. An original touch for... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Pecorino Cheese with Rosemary FRP450B00579 €10.96 Pecorino Cheese with Rosemary is one of the many variations of pecorino cheese selected for you from Caseificio Di Pietrantonio. Cheese enthusiasts cannot help but love this winning combination, made with pure sheep's milk and fragrant rosemary added directly to the dough, which with the correct seasoning will make this pecorino even tastier as much as... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Pecorino Cheese with Pistachio FRP450B00581 €12.98 If you really love pistachios and cheeses, this Pecorino with Pistachio is perfect for you. Processed following the traditional recipes, with the addition of pieces of precious fruit, this Pecorino cheese is a real treat for lovers of good Italian food. Its yummy taste will satisfy even the most discerning palate and give unique sensations to your... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View