Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif. Take the opportunity to enjoy this... View
Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Campofilone Pasta Alla Chitarra PSC250B00274 €3.37 The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta... View
Out-of-Stock Eat Sour Cherry Compote MRM250B00480 €6.36 A little jar that contains one of the most characteristic product of the Marche region. A prized ingredient such as Cantiano sour cherries, transformed in a delicate compote. It's a product that is perfectly suited for making desserts, both baked and spoon, but also interesting to accompany fresh or semi-aged cheeses. A single taste of Vera Visciola... View
Out-of-Stock Eat Triccole PSP220B00453 €4.33 The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas... View
Out-of-Stock Eat Pippoli PSP220B00452 €4.33 Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%... View
Out-of-Stock Drink Sour cherries brandy LQG500B00168 €20.00 Sour Cherries Brandy is a specialty made with a characteristic product of the Marche Region: Cantiano's Sour Cherries. It's a distillate with a persistent sour cherries flavor, a soft taste and a persistent sour cherries flavor. Type: Acquavite alla visciolaProducer: Azienda Corte Luceoli Made in: Marche (Italia) Alcohol content %: 40% Savor: soft and... View
Out-of-Stock Drink “Adele” Wine and Sour cherries 500ml VNV500L00120 €11.07 The Duke Federico da Montefeltro did not drink other wine than Vino di Visciole, sweet wine produced exclusively in the Marche, made with Visciole cherries, sugar, and wine. With an intense red colour and an unmistakable aroma of cherry, "Adele" is definitely an Italian delicacy with fruity scents and soft and round tastes. It is considered a wine for... View
Out-of-Stock Eat Jam of sour Cherries and Pears with Ginger scented MRC250B00391 €6.36 A jar that encloses a masterpiece. It's the confection of Sour cherries and pears with a ginger scent. Three complementary ingredients that enhance each other, the well-known sour cherry acid note, the rounded pear taste and the ginger intensity create an enveloping and persistent taste. The result is a quality product that suits perfectly to bake cakes,... View
Out-of-Stock Eat "Amarene di Cantiano" in Syrup MRV375L00214 €6.36 Sweets, aromatics, with an intense taste that slowly slip into the mouth one by one. The Amarene di Cantiano in Syrup is a true delicacy made with small and juicy cherries well known as "Visciole" which are preserved in their own syrup with the addition of sugar, organic lemon peel and without any other preservative product. The sour cherries syrups are... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Cicerchia di Serra dei Conti LGC500B00024 €6.25 The Cicerchia di Serra dei Conti is one of the most traditional products of the Marche. This particular legume, rich in nutrients and characterized by a unique flavour, was one of the cornerstones of peasant production in our region and was a staple food for rural households in the past. A culture almost disappeared, now cultivated in very few areas of... View
Out-of-Stock Eat Agresto OLA250B00026 €10.73 Agresto is a specialty that boasts ancient origins. Known since the times of the ancient Romans, this sweet and sour sauce is initially distinguished by its slightly sour note, and then fade into a pleasant feeling reminiscent almost sweet cooked must. Agresto is a real treat for anyone who loves the contrast between sweet and salty, and its use can be... View
Out-of-Stock Breads, desserts and Baked Products Lonzino di Fico Slow Food Presidium DLL300B00025 €12.91 Everyone already knowing this exquisite product, is a true connoisseur. For everyone else, do not hesitate to try it, because the Lonzino di Fico is a real pearl of authentic traditional cuisine of the Marche. Obtained by the fine grinding of figs, with the addition of anise and dried fruit, this delicacy has a very harmonious taste, soft on the palate,... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Breads, desserts and Baked Products Panettone Sour Cherries 800 gr DLP750B00498 €27.27 The Amarene di Cantiano Panettone is an artisanal product made with top quality ingredients including the delicious sour cherries in syrup produced by Corte Luceoli which give this leavened product an unmistakable delicacy and aroma. An explosion of flavor wrapped in a heart so soft and fluffy it melts in your mouth and the glaze is the final touch!... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Mamà Mediterranean Mousse SGM200B00587 €6.00 Mamà Mediterranean Mousse, is one of the tasty creations that the F.lli Tomassini farm realizes by working fresh vegetables without adding preservatives or additives. This delicious mousse is made with aubergines and tomato and it is perfect for many uses. Excellent for preparing croutons or canapés, it is also delicious for filling gourmet sandwiches. It... View