Out-of-Stock Breads, desserts and Baked Products Artisan Panettone with Verdicchio DLPV750B00609 €26.36 The Artisan Panettone with Verdicchio is a creation of Luvega, an educational bread-making project carried out in Matelica. At the base of this exquisite leavened product there are only natural, local and guaranteed raw materials and for this reason the result can only be a product of excellence. When you eat a slice of Verdicchio panettone, you realize... View
Out-of-Stock Eat Morettone 800 gr DLP800B00610 €25.45 Morettone by Natura Dolce is not a simple variant of panettone but a product with a strong personality! Softness and fragrance are the result of perfect leavening, the rest is the result of the combination of quality raw materials and creativity in the recipe. It is not easy to explain it in a few words, in just one slice there is all the scent and flavor... View
Out-of-Stock Eat Caramelized Almond Nougat covered with dark chocolate 300gr DLPT300B00612 €16.36 An irresistible sin of gluttony: this is our Caramelized Almond Nougat covered with dark chocolate. A marvel of dark chocolate rich in caramelized almonds, an explosion of taste to discover bite by bite, thanks to the finest dark chocolate and the selected almonds and, certainly, thanks to the skill of the pastry chef Roberto Cantolacqua, with his hands... View
Out-of-Stock Eat Caramelized Almond Nougat covered with dark chocolate 150 gr DLPT150B00611 €8.18 An irresistible sin of gluttony: this is our Caramelized Almond Nougat covered with dark chocolate. A marvel of dark chocolate rich in caramelized almonds, an explosion of taste to discover bite by bite, thanks to the finest dark chocolate and the selected almonds and, certainly, thanks to the skill of the pastry chef Roberto Cantolacqua, with his hands... View
Out-of-Stock Eat Caramelized Pecans nougat covered with milk chocolate 150 gr DLPT150B00613 €8.18 An irresistible sin of gluttony: this is our Caramelized Pecans Nougat covered with milk chocolate. A marvel of milk chocolate rich in caramelized pecans, an explosion of taste to discover bite by bite, thanks to the finest chocolate and the selected pecans and, certainly, thanks to the skill of the pastry chef Roberto Cantolacqua. For Christmas we could... View
Out-of-Stock Eat Caramelized Hazelnut Nougat covered with milk chocolate 300 gr DLPT300B00616 €13.64 This Caramelized Hazelnut Nougat covered with milk is truly exceptional. A gourmet proposal rich in caramelized hazelnuts, created by master pastry chef Roberto Cantolacqua for the upcoming holidays. Thanks to the fine milk chocolate, the selected and preciously caramelized hazelnuts and, of course, the master's skill. For this Christmas an irresistible... View
Out-of-Stock Eat Caramelized Hazelnut Nougat covered with milk chocolate 150 gr DLPT150B00615 €7.27 This Caramelized Hazelnut Nougat covered with milk is truly exceptional. A gourmet proposal rich in caramelized hazelnuts, created by master pastry chef Roberto Cantolacqua for the upcoming holidays. Thanks to the fine milk chocolate, the selected and preciously caramelized hazelnuts and, of course, the master's skill. For this Christmas an irresistible... View
Out-of-Stock Eat Ragù of the Marche Tradition SGRT180B00617 €7.73 The Ragù of Marche Tradition is an ancient recipe of the Marche tradition highly evocative. It is the main element used for the "vincisgrassi"preparation, the classic lasagna from the Marche that boasts a version in each family. This delicious sauce can contain many different types of meat but the most frequent ones are beef, pork and chicken. As poultry,... View
Out-of-Stock Eat Wild Boars from Parco Gola della Rossa Ragu SGRC180B00618 €7.73 A sauce made with wild boars from the Parco Regionale Gola della Rossa e Frasassi, hand-made and intensified by a mix of herbs and spices. The slow cooking at low temperature makes the meat soft and eliminates wild scents. No preliminary marinade is necessary, because of its high quality. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Sword Fish from the Adriatic Sea Sauce SGSP180B00619 €9.09 The Sword Fish from the Adriatic Sea Sauce is an iconic hand-made ragù, manually cut and rapidly browned, to flavour its meat. The mediterranean aromas of capes and homemade eggplant cream distinguish this sauce, just right spicy. Type: Tomato sauce with fishProducer: DISOLOCIBOMade in: Marche (Italy)Net weight: 180 gr View
Out-of-Stock Eat Free Range Mulard Duck Sauce SGSA180B00620 €7.73 The Free Range Mulard Duck Sauce is a hand-made ragù cooked for several hours. Each duck is manually processed with care and patience. It is stewed and then detached, thus giving a soft consistency to the duck meat. An excellent recipe for an excellent tasting experience from le Marche. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Easter Donuts 200 g DLCP200B00621 €5.00 These Easter Donuts, made by Natura Dolce, are typical of the Marche tradition during the Easter period. Their processing takes two days because the dough is first boiled and then baked. The white version, with sugar glaze, is the best known and it contains all the flavor of the tradition. Type: Traditional CakesProducer: Natura DolceMade in: Marche... View
Out-of-Stock Eat Chocolate Easter Donuts 200 g DLCPC200B00622 €5.00 These Chocolate Easter Donuts, made by Natura Dolce, are typical of the Marche tradition during the Easter period. Their processing takes two days because the dough is first boiled and then baked. This is the variant with chocolate glaze, perfect for the greedy lovers of traditions. Type: Traditional CakesProducer: Natura DolceMade in: Marche (Italia)Net... View