Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Breads, desserts and Baked Products Panettone Sour Cherries 800 gr DLP750B00498 €27.27 The Amarene di Cantiano Panettone is an artisanal product made with top quality ingredients including the delicious sour cherries in syrup produced by Corte Luceoli which give this leavened product an unmistakable delicacy and aroma. An explosion of flavor wrapped in a heart so soft and fluffy it melts in your mouth and the glaze is the final touch!... View
Out-of-Stock Breads, desserts and Baked Products Classic Panettone 800 gr (seasonal product) DLP800B00490 €22.73 The king of recurring desserts, typical of the italian tradition and inevitable on every table on holidays is the Classic Panettone. The one made by Natura Dolce is characterized by a long process that involves various mixtures, with precise timing and interspersed with a slow natural leavening which gives this product characteristics unmistakable... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Drink Picenum Vino Cotto, 375ml VNP375L00186 €7.54 A noble product, rich in history and traditions, in the past, emperors and nobles adorned their banquets with this wonderful sweet wine made from white grapes varieties such as Trebbiano, Malvasia, Montepulciano and Sangiovese. You can also use the Picenum Vino Cotto to give great value to your dessert or for your pleasant moments of meditation. Type:... View
Out-of-Stock Eat Mamà Mediterranean Mousse SGM200B00587 €6.00 Mamà Mediterranean Mousse, is one of the tasty creations that the F.lli Tomassini farm realizes by working fresh vegetables without adding preservatives or additives. This delicious mousse is made with aubergines and tomato and it is perfect for many uses. Excellent for preparing croutons or canapés, it is also delicious for filling gourmet sandwiches. It... View
Out-of-Stock Drink Bertonaia Marche Rosso IGP VNB750L00457 €7.30 Bertonaia Marche Rosso IGP is one of the Terre di San Ginesio productions, made with local red grapes (mainly Merlot and Cabernet Sauvignon), harvested by hand. It is a wine with a deep ruby color, spicy, intense both on the nose and in the mouth, pleasantly tannin, robust and persistent but harmonious. Excellent with consistent dishes such as roasts,... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Breads, desserts and Baked Products Pan D'Oro 700 gr (seasonal product) DLP700B00491 €22.73 The secret of Pan D'Oro made by Natura Dolce? His recipe has remained unchanged over time and every year the ritual, repeated by skilled hands, takes place with extreme respect for times and methods. This real delicacy is a unique experience of taste, able to bring to mind the ancient flavor of the tradition of fine artisan pastry. Type: Classic artisan... View
Out-of-Stock Eat Cioppì Caramelized Onions with Balsamic Vinegar SGC200B00588 €6.00 Cioppì Caramelized Onions with Balsamic Vinegar are fillets of caramelized onions with balsamic vinegar of Modena, with a unique and decisive flavor without losing delicacy. Among the specialties of the F.lli Tomassini farm they are made with onions grown by them and then cooked in balsamic vinegar without adding preservatives and dyes. Excellent to... View
Out-of-Stock Drink Ribona Colli Maceratesi Spumante Brut VNR750B00560 €7.30 The Ribona Colli Maceratesi Spumante Brut DOC, made by Cantina Terre di San Ginesio, is produced only with Maceratino grapes, also known as Ribona, a native vine of the province of Macerata. The sparkling wine is made by the Martinotti method. The wine has a brilliant straw yellow color and fruity and floral aromas. It has a dry and fresh taste and is... View
Out-of-Stock Eat Slices of Must, 200 gr DLFM200B00512 €4.45 The Slices of Must are artisanal rusks made with grape must and enriched with almonds and aniseed. Typical of the Marche tradition during the harvest, they are particularly appreciated especially in the autumn season. Crunchy and delicate, they release an unmistakable scent and flavor and are perfect for a breakfast full of energy. Type: Traditional... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Cioffì Artichoke & Mint Mousse SGMP200B00589 €6.00 Cioffì Artichoke & Mint Mousse is one of the tasty vegetarian compotes prepared by the F.lli Tomassini farm without adding preservatives and dyes. This delicious mousse is based on artichokes and fresh and fragrant mint and it is perfect for many uses. Excellent to season pasta, it can also be used to prepare delicious savory quiches, to enrich... View
Out-of-Stock Eat Chocolate Rusks, 200gr DLFC200B00513 €4.09 Chocolate Rusks are artisanal rusks enriched with chocolate drops. Friable and delicate, light and not particularly sweet, they are perfect for a breakfast full of energy or for a delicious break from daily activities. Type: Traditional CookiesProducer: Natura DolceMade in: Marche (Italia)Net Weight: 200 g View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat The Moretta, 200 gr DLM200B00511 €5.73 La Moretta biscuits, with a soft heart and an enveloping aroma, are unique in their taste thanks to Moretta, a typical liqueur based on coffee corrected with rum, mistrà, cognac and lemon, originating from the city of Fano. This ancient drink, enjoyed hot by fishermen and sailors from all over the Marche coast before going out to sea, is reinterpreted by... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock LA nostra selezione Donuts with Rosso Conero Wine 200gr DLC200B00538 €4.73 Donuts with Rosso Conero Wine Doc are one of the many variations proposed by Natura Dolce. Fragrant rings obtained from the mixture of flour and wine without adding eggs and butter, they are delicate and fragrant and leave a delicate but very tasty flavor in the mouth. Also proposed in versions with Lacrima di Morro d'Alba, Verdicchio Doc or Vernaccia di... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View