Out-of-Stock Liquors and spirits Anise Ice with Castignano's Green Anise LQV500B00470 €11.89 The Anise Ice with Castignano's Green Anise is a very special liqueur excellent drunk very cold. It has a very delicate taste and a special aroma coming from the quality of the organic Castignano's green anise seeds, Slow Food Presidium. The anise from these lands is two or three times more fragrant than the varieties found in other areas of the... View
Out-of-Stock Liquors and spirits Dry Anise 47% with Castignano's Green Anise LQV500B00469 €11.89 Dry Anise 47% with Castignano's Green Anise has a very strong taste and a special aroma coming from the quality of the Castignano's green anise seeds, Slow Food Presidium since 2018. An ancient and secret recipe, a hot finishing through the still, wild fennel and apples to enhance its dry and persistent flavor, are the reasons why this liqueur is truly... View
Out-of-Stock Liquors and spirits Delizia di Anice with Castignano's Green Anise LQV500B00468 €11.89 The Delizia di Anice with Castignano's Green Anise is a delicate and sweet liqueur thanks to the addition of native honey. It's characterized by the union of two Marche excellences, both Slow Food Presidia: the Castignano's Green Anise from organic cultivation and the Pink Apple of the Sibillini Mountains, both perfectly combined in the recipe of Terre... View
Out-of-Stock Drink Sweet Mignon Aged Cooked Wine LQV100B00474 €3.28 It's a noble product rich in history and traditions. Already in the past, nobles and emperors embellished their banquets with this wonderful sweet wine made with white and black berried grapes from indigenous vines. You can use this Sweet Mignon Aged Cooked Wine also to prepare or accompany exquisite desserts or for your moments of pleasant meditation.... View
Out-of-Stock Eat Apple, Lemons and Nuts Compote MRC210B00431 €4.64 This compote made with Apples, lemons and nuts is a true and authentic delight. The intense scent of lemons matches perfectly with the lovable taste of apples. Then together with a bitter small touch from the best nuts, with a small addition of cane sugar, this jam gets to an unique product with an original flavour for tasting breakfasts, but also for... View
Out-of-Stock Eat Lemons Jam MRM210B00429 €4.91 Hall the intense scent of citrus fruits in this jar of Lemon Jam. Simply made with fresh lemon and brown sugar. This jam will give you the same sensation of freshness as a freshly bitten lemon. Tipology: Confettura di limoniProducer: AmbrosiaMade in: Marche (Italia)Net weight: 210gr View
Out-of-Stock Eat Apple and Lavander Compote MRC100B00430 €3.18 A real concentrated of flavor and goodness enclosed in a small and precious jar. This exquisite jam will perfectly accompany your desire for sweetness. To taste with biscuits or to enhance of fresh or aged cheeses, it will be a truly exciting combination of flavors. Tipologia: Confettura mele e olio essenziale di lavandaProduttore: AmbrosiaProdotto in:... View
Out-of-Stock Eat Lavender and acacia honey MLM250B00434 €6.91 Its fragrance is unmistakable and immediately reminds to views with purple fields, but we are not talking about Provence, of course, but we're talking about the wonderful lavenders of Monte Conero. This precious Honey is born from the perfect combination of the best acacia honey with a slight touch of lavender essential oil, that returns its delicate... View
Out-of-Stock Eat "Conero" Jam MRC140B00436 €8.00 All the flavours of Mount Conero on the same spoon! With this motto you can describe all the tastes and the deep aroma of this particular marmalade. The “Conero” jam is born from the union between the precious apple from Marche, which gives consistency and sweetness, with the Rosso Conero DOC wine which gives taste and a very special touch of class. It is... View
Out-of-Stock Liquors and spirits Superior Quality Organic Anisetta LQV500B00596 €14.34 The Superior Quality Organic Anisetta is a local excellence made with the distillate of organic Castignano's Green Anise cultivated by the Terre dei Calanchi Piceni farm. A soft and special taste, given by the combination of high quality organic ingredients and a perfect recipe. Its particular color is given by the pure honey added to sweeten the product.... View
Out-of-Stock Eat Paccasassi SGP180B00435 €8.91 The Paccasassi are green plant that grow among the rocks of Monte Conero, where they fill up of saltiness wich give them a typical "marine" taste. Slightly crunchy and with an intense flavor, in the past they were eaten together with bread and mortadella. Today the chefs of the bay serve them in the most original ways, together with fish, in tasty... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View