Out-of-Stock Eat Triccole PSP220B00453 €4.33 The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas... View
Out-of-Stock Eat Pippoli PSP220B00452 €4.33 Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%... View
Out-of-Stock Eat Organic Spaghetti Senatore Cappelli PSS500B00189 €2.40 Bronze drawing makes them exquisitely rough, slow drying at low temperatures gives them a natural colour, excellent cooking resistance, superb taste and high digestibility. Organic Spaghetti Senatore Cappelli will bring to your table ancient flavors and aromas, giving your senses taste and your body wellness. Type: Organic Bronze Drawn Spaghetti Senatore... View
Out-of-Stock Eat Organic Fusilli Rigati Senatore Cappelli PSF500B00188 €2.40 A Pasta kind unique in the world, obtained from the best varieties of Senatore Cappelli wheat, a variety has risked extinction and only recently recovered in Italy. The Organic Fusilli Rigati Senatore Cappelli are palatable and rich in flavour. It is a pasta shape ideal for preparing traditional dishes, both the great classics and more original recipes;... View
Out-of-Stock Eat Organic Penne Rigate Senatore Cappelli PSP500B00187 €2.40 Made with a variety of wheat that can be defined "the chosen variety" , both due to its exceptional proteic and organoleptic characteristics, both to the fact that it is the ancestor of many other varieties, Organic Penne Rigate Senatore Cappelli, drawn to the bronze and dried at low temperatures for about 8 hours. The dishes made with Penne Senatore... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Cicerchia di Serra dei Conti LGC500B00024 €6.25 The Cicerchia di Serra dei Conti is one of the most traditional products of the Marche. This particular legume, rich in nutrients and characterized by a unique flavour, was one of the cornerstones of peasant production in our region and was a staple food for rural households in the past. A culture almost disappeared, now cultivated in very few areas of... View
Out-of-Stock Eat Agresto OLA250B00026 €10.73 Agresto is a specialty that boasts ancient origins. Known since the times of the ancient Romans, this sweet and sour sauce is initially distinguished by its slightly sour note, and then fade into a pleasant feeling reminiscent almost sweet cooked must. Agresto is a real treat for anyone who loves the contrast between sweet and salty, and its use can be... View
Out-of-Stock Breads, desserts and Baked Products Lonzino di Fico Slow Food Presidium DLL300B00025 €12.91 Everyone already knowing this exquisite product, is a true connoisseur. For everyone else, do not hesitate to try it, because the Lonzino di Fico is a real pearl of authentic traditional cuisine of the Marche. Obtained by the fine grinding of figs, with the addition of anise and dried fruit, this delicacy has a very harmonious taste, soft on the palate,... View
Out-of-Stock Eat Organic Durum Wheat Semolina Fusilli PSF500B00044 €1.54 Originally made by rolling spaghetti to a wire by hand before drying, the durum Durum Wheat Fusilli is an excellent symbol of craftsmanship of Italian pasta factories. Perfect to be enjoyed with traditional sauces and to create imaginative and great pasta salads, Durum Wheat Fusilli will allow you to astonish your guests with delicious main courses, and... View
Out-of-Stock Eat Organic Durum Wheat Semolina Penne Rigate PSP500B00043 €1.54 One of the most famous shapes of pasta, Penne Rigate represents a cult of Italian culinary tradition. This pasta is obtained exclusively with organically grown Italian durum wheat, bronze dies and slowly drying. The hand-crafted production ensures to pasta better firmness while cooking and a unique taste. Penne Rigate will allow you to satisfy your... View
Out-of-Stock Eat Organic Durum Wheat Semolina Spaghetti PSS500B00045 €1.54 One of the main ingredients of the Mediterranean diet and Italian cuisine, pasta is perfectly represented by this Organic Durum Wheat Spaghetti. Made simply with organic durum wheat semolina and water, according to the most rigid biological methods, this spaghetti will honor every main course of Italian tradition that you will try to prepare, adding... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Tortiglione Dates and Raisins (seasonal product) DLT750B00496 €23.64 The Tortiglione Dates and Raisins is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to propose... View