Out-of-Stock Eat Pistachio Cream CCC200B00444 €9.82 A true concentrated of delicacies: a soft cream, fabulous to spread, absolutely irresistible. Creamy Pistachio is an authentic delicacy made from selected pistachios with the addition of milk chocolate. The result is a greedy cream with a characteristic and intense pistachio scent, which will surely be appreciated by lovers of this precious ingredient.... View
Out-of-Stock Eat Pistachio Panettone (seasonal product) DLP750B00487 €29.09 This soft and delicate creation of the pastry chef Roberto Cantolacqua could not be called otherwise. A cloud of name and fact, this soft leavened product covered with a crunchy glaze and filled with a rich and abundant pistachio spread, which makes it even more greedy and irresistible. This Christmas do not miss the opportunity to pamper yourself with an... View
Out-of-Stock Eat Panbrillo with Limoncello DLP650B00478 €23.64 All the intense aroma of Limoncello Liqueur ready to slice! Panbrillo with Limoncello, is a very soft leavened product that contains candid lemons soaked with Limoncello liqueur. A dessert with citrus flavors that has a refined and pleasant taste. One of the secret? The "Dino" yeast, able to make this special cake really soft and fragrant. Type:... View
Out-of-Stock Eat Panbrillo with Chocolate and Rum DLP650B00477 €23.64 The combination of rum and chocolate has always been one of the most refined and thanks to the creations of the pastry chef Roberto Cantolacqua it can be enjoyed in a silver plate. Panbrillo with Chocoate and Rum is the perfect union of these two delicious ingredients, a soft leavened product that contains milk and dark chocolate drops and that it's... View
Out-of-Stock Eat Classic Panettone Milanese, 500 gr (seasonal product) DLP500B00493 €21.82 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe.  The classic Panettone Milanese from Pasticceria Mimosa, made by the skilled... View
Out-of-Stock Breads, desserts and Baked Products Chocolate Panettone, 500 gr (seasonal product) DLP500B00405 €34.55 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide.  Classic Chocolate Panettone  is made by the expert hands of Roberto Cantolacqua with top quality ingredients. In particular, pieces of South American Grand Cru chocolate are hidden... View
Out-of-Stock Breads, desserts and Baked Products Soft nougat with dried fruit 150gr (seasonal product) DLP150B00341 €8.18 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat copy of Soft nougat with dried fruit 300gr (seasonal product) DLP300B00342 €16.36 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat Hard White Almond nougat 190gr (prodotto stagionale) DLP190B00520 €10.91 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays.... View
Out-of-Stock Breads, desserts and Baked Products Almond Cake 400gr (seasonal product) DLP400B00521 €22.73 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays. In... View
Out-of-Stock Eat Panbrillo with Anisetta Rosati DLP650B00526 €23.64 All the intense aroma of Anisetta in a leavened product ready to be sliced ​​not only at Christmas but all year round! This is how Panbrillo Anisetta Rosati was born, a very soft and delicate dough that welcomes Australian raisins and Castignano anise seeds before being soaked in the sweet Marche liqueur. An exclusive dessert in a delicious packaging that... View
Out-of-Stock Eat Panbrillo with Varnelli DLP650B00527 €23.64 The Panbrillo with Varnelli by Roberto Cantolacqua is a soft leavened product ready to be tasted all year round! It is made with a delicious and delicate dough that contains very soft sultanas macerated in the Varnelli liqueur, a typical anise-based liqueur from the Marche region with which the Panbrillo is wet even after cooking. An exclusive dessert... View