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Breads, desserts and Baked Products

Artisanal Berries Colomba

€22.73

The Artisanal Berries Colomba is soft and fragrant. The flavor is delicate and refined with the flavor and scent given by the berries. As with all its colomba variants, the dough is subjected to three leavening, of different durations, which give this delicate artisan baked product the right lightness. The packaging has a touch of originality that...

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Panbrillo with Moka Varnelli

DLP650B00525

€23.64

The Panbrillo with Moka Varnelli by Roberto Cantolacqua is a soft leavened product that can be tasted at any time of the year! It is made with a delicious and delicate leavened dough rich in exquisite milk and dark chocolate and after cooking it is wet with Caffè Moka Varnelli, a typical coffee-based liqueur from the Marche region. An exclusive and...

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Candied Orange

MRA200B00577

€6.18

The Candied Orange is one of the candied specialties of Pierre Dolce al Cuore made exclusively with orange and sugar according to the tradition of the past. The fruit is cooked in a pot and left in a syrup of water and sugar until the candying is complete. Excellent to cover with chocolate or to create cakes at home. Type: Candied FruitProducer: Pierre...

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Petit Bouquet

CCPB000B00547

€13.64

This Petit Bouquet is prepared by exquisite heart-shaped chocolate pralines encasing a soft vanilla ganache interior, embellished with fine fabric flowers. It is one of Roberto Cantolacqua's creations created for Valentine's Day but perfect for any anniversary. A romantic and sweet way to say I love you with a bouquet to eat and keep over time. Type:...

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Candied Apricot Pralines with Madagascar Vanilla

Candied Apricot Pralines with Madagascar Vanilla 2

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Candied Apricot Pralines with Madagascar Vanilla

CCC100B00586

€7.18

The Candied Apricot Pralines with Madagascar Vanilla are the result of a delicate but perfect combination, the one with apricots, which in nature have a hint of vanilla, and the vanilla beans from Madagascar, enhanced by the toasted notes of dark chocolate. Made by Pierre Dolce al Cuore, they are an original dessert for all fruit and chocolate lovers. In...

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Sweet Bouquet

CCDB000B00548

€27.27

This Sweet Bouquet is made from 16 exquisite heart-shaped dark chocolate pralines, enclosing a soft vanilla ganache interior, embellished with refined fabric roses. It is one of Roberto Cantolacqua's creations for Valentine's Day but it is perfect for any anniversary. A romantic and sweet way to say I love you with a bouquet to eat and to keep over time....

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Morettone 800 gr

DLP800B00610

€25.45

Morettone by Natura Dolce is not a simple variant of panettone but a product with a strong personality! Softness and fragrance are the result of perfect leavening, the rest is the result of the combination of quality raw materials and creativity in the recipe. It is not easy to explain it in a few words, in just one slice there is all the scent and flavor...

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Amor Polenta

DLA500B00549

€18.18

Amor Polenta is a typical cake of the Lombard culinary tradition reinterpreted in the form by Maestro Cantolacqua that we want to offer you in this month of February dedicated to Valentine's Day. A soft cake made with corn flour and almonds flour deal for a romantic breakfast or snack or for a very sweet after dinner. A very welcome gift also to be sent...

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Easter Donuts 200 g

DLCP200B00621

€5.00

These Easter Donuts, made by Natura Dolce, are typical of the Marche tradition during the Easter period. Their processing takes two days because the dough is first boiled and then baked. The white version, with sugar glaze, is the best known and it contains all the flavor of the tradition. Type: Traditional CakesProducer: Natura DolceMade in: Marche...

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Chocolate and coffee

Heart Casket 40 chocolates

CCSC400B00550

€40.91

This Heart Casket is an elegant box filled with exquisite mixed pralines. Among the beautiful and refined proposals that Roberto Cantolacqua has created for Valentine's Day, it is a perfect gift even for the most important anniversaries. A really tasty assortment of chocolates of many flavors made with selected ingredients including hazelnut, pistachio,...

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Chocolate Easter Donuts 200 g

DLCPC200B00622

€5.00

These Chocolate Easter Donuts, made by Natura Dolce, are typical of the Marche tradition during the Easter period. Their processing takes two days because the dough is first boiled and then baked. This is the variant with chocolate glaze, perfect for the greedy lovers of traditions. Type: Traditional CakesProducer: Natura DolceMade in: Marche (Italia)Net...

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Chocolate and coffee

Heart Casket 19 chocolates

CCSC190B00551

€22.73

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Breads, desserts and Baked Products

Colomba with Pistachio 1 kg

DLC1000B00582

€36.36

The Colomba with Pistachio is one of the special creations of the master pastry Roberto Cantolacqua not to be missed on the Easter table. A dessert with ancient roots but perfectly reinterpreted with top quality ingredients. Soft and delicious this variant stuffed with a delicious pistachio cream and covered with a crunchy glaze. For lovers of the most...

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Colomba with Apricots and Saffron 750 gr

Colomba with Apricots and Saffron 750 gr 2

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Colomba with Apricots and Saffron 750 gr

DLC750B00583

€24.55

The Colomba with Apricots and Saffron is one of the special creations of the master pastry Roberto Cantolacqua not to be missed on the Easter table. A dessert with ancient roots but perfectly reinterpreted with top quality ingredients. This Colomba has a soft and delicate dough, perfumed by the precious Saffron, that embraces candied apricots and almond...

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Colomba Fruttolosa 750 gr

DLC750B00584

€27.27

Colomba Fruttolosa is a true explosion of Mediterranean scents. In fact, the soft dough contains a mix of delicious artisan candied fruit: peach, apricot, ginger, orange and lemon. This creation of the master pastry chef Roberto Cantolacqua will enrich the Easter table of all those who love the fresh flavors of fruit and want an out of the ordinary...

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Colomba with Chocolate and Pears 750 gr 2

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Colomba with Chocolate and Pears 750 gr

DLC750B00585

€24.55

The Colomba with Chocolate and Pears is a real sin of gluttony inspired by a classic and very tasty combination, that of pears with dark chocolate. In fact, the soft dough contains a mix of candied pears and sweet chocolate inserts. Among the creations of the master pastry chef Roberto Cantolacqua it is perfect to sweeten Easter with a dessert that is...

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