Out-of-Stock Liquors and spirits Anise Ice with Castignano's Green Anise LQV500B00470 €11.89 The Anise Ice with Castignano's Green Anise is a very special liqueur excellent drunk very cold. It has a very delicate taste and a special aroma coming from the quality of the organic Castignano's green anise seeds, Slow Food Presidium. The anise from these lands is two or three times more fragrant than the varieties found in other areas of the... View
Out-of-Stock Liquors and spirits Dry Anise 47% with Castignano's Green Anise LQV500B00469 €11.89 Dry Anise 47% with Castignano's Green Anise has a very strong taste and a special aroma coming from the quality of the Castignano's green anise seeds, Slow Food Presidium since 2018. An ancient and secret recipe, a hot finishing through the still, wild fennel and apples to enhance its dry and persistent flavor, are the reasons why this liqueur is truly... View
Out-of-Stock Liquors and spirits Delizia di Anice with Castignano's Green Anise LQV500B00468 €11.89 The Delizia di Anice with Castignano's Green Anise is a delicate and sweet liqueur thanks to the addition of native honey. It's characterized by the union of two Marche excellences, both Slow Food Presidia: the Castignano's Green Anise from organic cultivation and the Pink Apple of the Sibillini Mountains, both perfectly combined in the recipe of Terre... View
Out-of-Stock Drink Sweet Mignon Aged Cooked Wine LQV100B00474 €3.28 It's a noble product rich in history and traditions. Already in the past, nobles and emperors embellished their banquets with this wonderful sweet wine made with white and black berried grapes from indigenous vines. You can use this Sweet Mignon Aged Cooked Wine also to prepare or accompany exquisite desserts or for your moments of pleasant meditation.... View
Out-of-Stock Eat Chocolate "Sable'" Cookies 300 gr DLP300B00482 €9.09 Super Fine cocoa cookies: these are our Chocolate Sablé, a sweet invention of Roberto Cantolacqua. This particular dough could be very good for fine patisserie, and, mixed to the best cocoa, could transform each cookie in a delightful pleasure. These sablé are perfect in every moment of the day, particularly when you need a sweet hug, Chocolate Sablè are... View
Out-of-Stock Liquors and spirits Superior Quality Organic Anisetta LQV500B00596 €14.34 The Superior Quality Organic Anisetta is a local excellence made with the distillate of organic Castignano's Green Anise cultivated by the Terre dei Calanchi Piceni farm. A soft and special taste, given by the combination of high quality organic ingredients and a perfect recipe. Its particular color is given by the pure honey added to sweeten the product.... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Classic Panettone Mandorlato, 500 gr (seasonal product) DLP500B00347 €21.82 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe. Classic Panettone Mandorlato is made by the expert hands of Roberto... View
Out-of-Stock Breads, desserts and Baked Products Panettone Marchigiano 500 gr DLP500B00348 €21.82 This artisan Panettone Marchigiano is really special, near and dear to our hearts, just because it takes inspiration from one of the most famous Christmas cakes of the Marche Region, namely the "Pizza de nata" or "Pan Nociato", a sweet pizza bread which represents the rural culture. The artisan Panettone Marchigiano of Pasticceria Mimosa is an ancient... View
Out-of-Stock Breads, desserts and Baked Products Classic Colomba 1 kg DLC1000B00360 €34.55 During Easter Holidays there is a special delicacy which we never give up, from north to south, we are of course talking about the Classic Colomba. This dessert has ancient roots, which according to some legends date back to the Lombards; even if the Colomba as we know it today was born in Lombardy, it entered some time to become part of the tradition of... View
Out-of-Stock Eat Tortiglione Dates and Raisins (seasonal product) DLT750B00496 €23.64 The Tortiglione Dates and Raisins is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to propose... View
Out-of-Stock Breads, desserts and Baked Products Chocolate Colomba 1 Kg DLC1000B00361 €34.55 Colomba is the dessert par excellence in the Easter period, we suggest you to try new tastes in addition to the classic one; indeed we cannot resist in front of a beautiful Chocolate Colomba. The dough is the same, even the exquisite frosting, what changes is the variegation that replaces the classic candy with fine chocolate, enriching the soft dough,... View
Out-of-Stock Eat Tortiglione Figs and Sugared Ginger (seasonal product) DLT750B00497 €23.64 The Tortiglione Figs and Sugared Ginger is an original dessert that was present on the tables of the Renaissance Banquets on occasions of great celebrations. They were sweet loaves, with long leavening, enriched with spices, dried, dehydrated, caramelized, or candied fruit, with different shapes and well decorated. Rinascimento a Tavola has decided to... View