Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Legume Soup LGZ500B00522 €5.67 The Legume Soup is a delicious specialty that collects many native varieties of legumes. Made by the custodian farmer Nazareno Medei, it is composed of oak chickpea, roveja and different types of small colored beans. Made with legumes grown in Appignano, in the hills between Ancona and Macerata, this delicious mix is excellent both in soups and in... View
Out-of-Stock Breads, desserts and Baked Products Classic Panettone 800 gr (seasonal product) DLP800B00490 €22.73 The king of recurring desserts, typical of the italian tradition and inevitable on every table on holidays is the Classic Panettone. The one made by Natura Dolce is characterized by a long process that involves various mixtures, with precise timing and interspersed with a slow natural leavening which gives this product characteristics unmistakable... View
Out-of-Stock Eat Pecorino cheese the "Shepherd" FRP450B00417 €10.38 An evocative name, which brings us immediately to imagine the green heights of the Sibillini mountains, the flocks of grazing sheep and shepherds who watch carefully over them. The result from all this care and dedication are some of the best dairy products from our Region, like the “Pastorello” cheese, made in Belforte del Chienti by Di Pietrantonio... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Breads, desserts and Baked Products Pan D'Oro 700 gr (seasonal product) DLP700B00491 €22.73 The secret of Pan D'Oro made by Natura Dolce? His recipe has remained unchanged over time and every year the ritual, repeated by skilled hands, takes place with extreme respect for times and methods. This real delicacy is a unique experience of taste, able to bring to mind the ancient flavor of the tradition of fine artisan pastry. Type: Classic artisan... View
Out-of-Stock Eat Pecorino di Fossa Cheese FRF450L00268 €15.96 An intense aroma and a strong flavour are the main features of this excellent Pecorino Fossa Cheese. Its special seasoning, which occurs precisely in special underground pits, gives it a unique taste, rich and powerful, which goes well with an Marche Style appetizer made of cured meats and cheeses, perhaps accompanied by a sweet jam, to create a pleasant... View
Out-of-Stock Eat Pecorino cheese with Lemon FRP450B00580 €13.37 Pecorino al Limone is an extremely tasty variant of the exquisite classic pecorino from the Caseificio Di Pietrantonio in Belforte del Chienti. Characterized by a white body and an intense flavor with citrus and slightly sour notes. Excellent to be enjoyed as an aperitif, to fill sandwiches or panbrioche and for exquisite appetizers. An original touch for... View
Out-of-Stock Eat Slices of Must, 200 gr DLFM200B00512 €4.45 The Slices of Must are artisanal rusks made with grape must and enriched with almonds and aniseed. Typical of the Marche tradition during the harvest, they are particularly appreciated especially in the autumn season. Crunchy and delicate, they release an unmistakable scent and flavor and are perfect for a breakfast full of energy. Type: Traditional... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Pecorino Cheese with Rosemary FRP450B00579 €10.96 Pecorino Cheese with Rosemary is one of the many variations of pecorino cheese selected for you from Caseificio Di Pietrantonio. Cheese enthusiasts cannot help but love this winning combination, made with pure sheep's milk and fragrant rosemary added directly to the dough, which with the correct seasoning will make this pecorino even tastier as much as... View
Out-of-Stock Eat Chocolate Rusks, 200gr DLFC200B00513 €4.09 Chocolate Rusks are artisanal rusks enriched with chocolate drops. Friable and delicate, light and not particularly sweet, they are perfect for a breakfast full of energy or for a delicious break from daily activities. Type: Traditional CookiesProducer: Natura DolceMade in: Marche (Italia)Net Weight: 200 g View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Pecorino Cheese with Pistachio FRP450B00581 €12.98 If you really love pistachios and cheeses, this Pecorino with Pistachio is perfect for you. Processed following the traditional recipes, with the addition of pieces of precious fruit, this Pecorino cheese is a real treat for lovers of good Italian food. Its yummy taste will satisfy even the most discerning palate and give unique sensations to your... View
Out-of-Stock Eat The Moretta, 200 gr DLM200B00511 €5.73 La Moretta biscuits, with a soft heart and an enveloping aroma, are unique in their taste thanks to Moretta, a typical liqueur based on coffee corrected with rum, mistrà, cognac and lemon, originating from the city of Fano. This ancient drink, enjoyed hot by fishermen and sailors from all over the Marche coast before going out to sea, is reinterpreted by... View
Out-of-Stock Eat Egg Tagliatelle 500 gr PST500B00510 €4.33 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock LA nostra selezione Donuts with Rosso Conero Wine 200gr DLC200B00538 €4.73 Donuts with Rosso Conero Wine Doc are one of the many variations proposed by Natura Dolce. Fragrant rings obtained from the mixture of flour and wine without adding eggs and butter, they are delicate and fragrant and leave a delicate but very tasty flavor in the mouth. Also proposed in versions with Lacrima di Morro d'Alba, Verdicchio Doc or Vernaccia di... View
Out-of-Stock Eat Egg Pappardelle 500 g PSP500B00600 €4.33 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Turchetti 200 gr DLT200B00515 €5.00 Turchetti are crunchy and crumbly biscuits made with lots of good dark chocolate, flavored with rum. For the five o'clock tea ritual, in the colder seasons, what could be better than sipping it accompanied by fragrant and delicious biscuits made with high quality ingredients? Type: Traditional CookiesProducer: Natura DolceMade in: Marche (Italia)Net... View