Out-of-Stock Liquors and spirits Anise Ice with Castignano's Green Anise LQV500B00470 €11.89 The Anise Ice with Castignano's Green Anise is a very special liqueur excellent drunk very cold. It has a very delicate taste and a special aroma coming from the quality of the organic Castignano's green anise seeds, Slow Food Presidium. The anise from these lands is two or three times more fragrant than the varieties found in other areas of the... View
Out-of-Stock Liquors and spirits Dry Anise 47% with Castignano's Green Anise LQV500B00469 €11.89 Dry Anise 47% with Castignano's Green Anise has a very strong taste and a special aroma coming from the quality of the Castignano's green anise seeds, Slow Food Presidium since 2018. An ancient and secret recipe, a hot finishing through the still, wild fennel and apples to enhance its dry and persistent flavor, are the reasons why this liqueur is truly... View
Out-of-Stock Liquors and spirits Delizia di Anice with Castignano's Green Anise LQV500B00468 €11.89 The Delizia di Anice with Castignano's Green Anise is a delicate and sweet liqueur thanks to the addition of native honey. It's characterized by the union of two Marche excellences, both Slow Food Presidia: the Castignano's Green Anise from organic cultivation and the Pink Apple of the Sibillini Mountains, both perfectly combined in the recipe of Terre... View
Out-of-Stock Drink Sweet Mignon Aged Cooked Wine LQV100B00474 €3.28 It's a noble product rich in history and traditions. Already in the past, nobles and emperors embellished their banquets with this wonderful sweet wine made with white and black berried grapes from indigenous vines. You can use this Sweet Mignon Aged Cooked Wine also to prepare or accompany exquisite desserts or for your moments of pleasant meditation.... View
Out-of-Stock Eat Beans "Eye of the Moon" LCF300B00367 €5.29 There is a variety of legume that grows only on the hills of Appignano, rare and precious specie, unique in its characteristics. These are the Beans "Eye of the Moon", called by such an original name because they are very clear and precisely around the hilum they have a small blue eye, just like a small moon. This particular bean can boast several... View
Out-of-Stock Eat Campofilone Linguine PSL250B00356 €3.37 It is one of the pasta shape more well known and loved in the world, a mix between spaghetti and bavette. The Campofilone Linguine, to the characteristic shape, add all the khowledge of the egg pasta production from Campofilone and the result is an high quality product, made with an high percentage of fresh eggs, for a result very appetizing. Ideal to... View
Out-of-Stock Eat Roveja LCG300B00339 €4.62 The Roveja is an ancient legume very important for our own tradition. This little wild pea, dark green color almost brown, over the past centuries was grown along the Apennine ridge and it was the real star of farmer diet, who used to consume it along with other poor legumes such as lentils, cicerchia beans and fava beans. Nowadays very few farmer are... View
Out-of-Stock Eat Maccheroncini of Campofilone PSM250B00275 €3.37 The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat... View
Out-of-Stock Eat Campofilone Pasta Alla Chitarra PSC250B00274 €3.37 The tradition of Italian egg pasta is strong, one of the most famous egg pasta in the world is Campofilone pasta. In Campofilone the production of homemade pasta is a flagship and has an ancient history, when the housewives were true stars. All this explains the exceptional quality of this Campofilone Pasta alla Chitarra, ideal for making great pasta... View
Out-of-Stock Liquors and spirits Superior Quality Organic Anisetta LQV500B00596 €14.34 The Superior Quality Organic Anisetta is a local excellence made with the distillate of organic Castignano's Green Anise cultivated by the Terre dei Calanchi Piceni farm. A soft and special taste, given by the combination of high quality organic ingredients and a perfect recipe. Its particular color is given by the pure honey added to sweeten the product.... View
Out-of-Stock Eat Egg Fettuccine 300 gr PSF300B00222 €3.56 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Quercia Chickpea LGC500B00122 €4.23 Quercia Chickpeas are unique to the Marche. This ancient varieties of chickpea has come down to today thanks to the dedication of those who wanted to preserve the quality and history, to bring to world’s tables an absolutely genuine and delicious product, rich in nutrients and taste, suitable for the realization of very good soups or minestre and... View
Out-of-Stock Eat Cicerchia LGC500B00120 €4.23 The Cicerchia perfectly embodies the long history and tradition of the Marche. This product was one of the cornerstones of the agricultural production of legumes and never missed on the tables of peasants in winter. Thanks to the hard work and dedication of many people, this excellent legume, almost disappeared until a few years ago, is back in all his... View
Out-of-Stock Eat Solfì Beans LGF500B00121 €8.17 Solfì Beans are a specialty recently rediscovered and returned to production in the Marche. These little, tender and swollen beans, are rich in nutrients and highly digestible, enough to be recommended by nutritionists also in the diet of children. Their thin peel, creamy texture and delicate flavour are all features of this delicious legume, it can... View
Out-of-Stock Eat Egg Pappardelle PSP300B00082 €3.56 A dough made of durum wheat semolina, fresh eggs, and water from Monti Sibillini, bronze dies and slow drying at low temperatures: this is the secret of success of the Egg Pappardelle of San Ginesio. The name of this pasta shape, which resembles very large fettuccine or noodles, even contains the sense of satisfaction that you feel tasting egg pappardelle... View
Out-of-Stock Eat Egg Tagliatelle 300 gr PST300B00081 €3.56 Blond hair of Lucrezia Borgia inspired the chef from Emilia who first gave life to this traditional Italian pasta shape: egg tagliatelle. A staple of the culinary tradition of the Marche, Egg Tagliatelle of San Ginesio bring to the table culture, history, but also very much taste. Great for recipes with meat based sauces or vegetables, practically perfect... View
Out-of-Stock Eat Egg Spaghetti 300 gr PSS300B00080 €3.56 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View
Out-of-Stock Eat Egg Quadrucci PSQ500B00078 €4.33 Dough made from durum wheat semolina and whole fresh eggs, bronze dies and slow drying at very low temperatures, that is the Egg Quadrucci of San Ginesio. A well known egg pasta shape, especially because this is also present in the Campofilone pasta's range, ideal for cooking hot and fragrant soups that will make you discover the particular flavors of the... View
Out-of-Stock Eat Egg Maccheroncini 300 gr PSM300B00079 €3.56 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Legume Soup LGZ500B00522 €5.67 The Legume Soup is a delicious specialty that collects many native varieties of legumes. Made by the custodian farmer Nazareno Medei, it is composed of oak chickpea, roveja and different types of small colored beans. Made with legumes grown in Appignano, in the hills between Ancona and Macerata, this delicious mix is excellent both in soups and in... View
Out-of-Stock Eat Egg Pasta for Lasagna PSV500B00258 €4.33 If you love pasta, then you surely appreciate this wonderful egg pasta, perfect to make lasagne, cannelloni and, overall, the original Vincisgrassi Marchigiani. Rolled by hand, according to the tradition, this pasta, made with natural ingredients and fresh eggs broken by hand, guarantees a perfect cooking and especially an authentic taste, respectful of... View
Out-of-Stock Eat Egg Fettuccine 500gr PSF500B00507 €4.33 A pasta shape much loved and appreciated by chefs around the world, Egg Fettuccine gave even the name of a famous dish that is particularly famous abroad: “Fettuccine Alfredo”. This pasta shape is made with durum wheat semolina and fresh eggs broken by hand, just as the housewives did in the past, the final result is a dish rich in taste and tradition... View
Out-of-Stock Eat Egg Maccheroncini 500gr PSM500B00508 €4.33 Make a dive in the sea of flavors of one of the most famous gastronomic delights of the Marche region. These Maccheroncini, similar to egg noodles but thinner, are made with bronze dies and statically dried at very low temperatures for hours, according to old tradition. The flavor is intense and genuine, the Egg Maccheroncini are great both enjoyed with... View
Out-of-Stock Eat Egg Spaghetti 500 gr PSS500B00509 €4.33 The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled eggs to create this masterpiece of quality, which keeps the whole tradition of homemade pasta of San Ginesio, handed down by women who, with just a rolling pin and a wooden counter top, could create... View