Out-of-Stock Eat Suasa Onion Jam MRM250B00565 €6.18 The Suasa Onion Jam is one of Pierre Dolce al Cuore's specialties made exclusively with indigenous products of our region, the traditional suasa onions. It is a typical product with white pulp, rosaceous tunics and a sweet taste grown in the areas of Castelleone di Suasa and San Lorenzo in Campo, in the province of Ancona. Type: JamProducer: Pierre Dolce... View
Out-of-Stock Breads, desserts and Baked Products Soft nougat with dried fruit 150gr (seasonal product) DLP150B00341 €8.18 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat Extra Dark Chocolate Bar 85% CCS080B00266 €3.27 This bar is more intense compare to the others. A real treasure for gourmet who love taste chocolate during the daily routine. Only the best dark chocolate cru, carefully selected and made in order to give off the intense taste of chocolate. This bar is not bitter thanks to the sweetness of the fine cocoa. Taste this bar chunk by chunk, with a glass of... View
Out-of-Stock Eat Red Currant Jelly MRG250B00566 €7.00 The Red Currant Jelly is one of the novelties among the specialties of Pierre Dolce al Cuore made with red currants from the Marches. This fruit has a pleasant, slightly tart fragrance, which combines perfectly with the lemon aroma. It has a bright red color which makes it very pleasing to the eye too! Type: Fruit JellyProducer: Pierre Dolce al... View
Out-of-Stock Eat copy of Soft nougat with dried fruit 300gr (seasonal product) DLP300B00342 €16.36 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat Extra Dark Chocolate Bar 100% CCS080B00267 €3.27 In this bar you could find only pure dark chocolate 100%. A special break for chocolate lovers. Only the best dark chocolate cru, carefully selected and made in order to give off the intense taste of chocolate. This bar is not bitter thanks to the sweetness of the fine cocoa. Taste this bar chunk by chunk, with a glass of liquor wine, or use it to prepare... View
Out-of-Stock Eat Candied Lemon MRL200B00566 €6.18 The Candied Lemon is one of the candied specialties of Pierre Dolce al Cuore made exclusively with lemon and sugar according to the tradition of the past. The fruit is cooked in a pot and left in a syrup of water and sugar until the candying is complete. Excellent to cover with chocolate, to create cakes at home and to combine with aperitifs. Type:... View
Out-of-Stock Eat Hard White Almond nougat 190gr (prodotto stagionale) DLP190B00520 €10.91 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays.... View
Out-of-Stock Breads, desserts and Baked Products Almond Cake 400gr (seasonal product) DLP400B00521 €22.73 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays. In... View
Out-of-Stock Eat Panbrillo with Anisetta Rosati DLP650B00526 €23.64 All the intense aroma of Anisetta in a leavened product ready to be sliced ​​not only at Christmas but all year round! This is how Panbrillo Anisetta Rosati was born, a very soft and delicate dough that welcomes Australian raisins and Castignano anise seeds before being soaked in the sweet Marche liqueur. An exclusive dessert in a delicious packaging that... View
Out-of-Stock Breads, desserts and Baked Products Artisanal Clementine Colomba DLC800B00574 €23.64 The Artisanal Celmentine Colomba is soft and fragrant. The flavor is delicate and refined with the citrus scent given by the clementines. As with all its colomba variants, the dough is subjected to three leavening, of different durations, which give this delicate artisan baked product the right lightness. The packaging has a touch of originality that... View
Out-of-Stock Eat Panbrillo with Varnelli DLP650B00527 €23.64 The Panbrillo with Varnelli by Roberto Cantolacqua is a soft leavened product ready to be tasted all year round! It is made with a delicious and delicate dough that contains very soft sultanas macerated in the Varnelli liqueur, a typical anise-based liqueur from the Marche region with which the Panbrillo is wet even after cooking. An exclusive dessert... View
Out-of-Stock Breads, desserts and Baked Products Artisanal Berries Colomba DLC800B00575 €22.73 The Artisanal Berries Colomba is soft and fragrant. The flavor is delicate and refined with the flavor and scent given by the berries. As with all its colomba variants, the dough is subjected to three leavening, of different durations, which give this delicate artisan baked product the right lightness. The packaging has a touch of originality that... View
Out-of-Stock Eat Panbrillo with Moka Varnelli DLP650B00525 €23.64 The Panbrillo with Moka Varnelli by Roberto Cantolacqua is a soft leavened product that can be tasted at any time of the year! It is made with a delicious and delicate leavened dough rich in exquisite milk and dark chocolate and after cooking it is wet with Caffè Moka Varnelli, a typical coffee-based liqueur from the Marche region. An exclusive and... View
Out-of-Stock Eat Candied Orange MRA200B00577 €6.18 The Candied Orange is one of the candied specialties of Pierre Dolce al Cuore made exclusively with orange and sugar according to the tradition of the past. The fruit is cooked in a pot and left in a syrup of water and sugar until the candying is complete. Excellent to cover with chocolate or to create cakes at home. Type: Candied FruitProducer: Pierre... View
Out-of-Stock Eat Petit Bouquet CCPB000B00547 €13.64 This Petit Bouquet is prepared by exquisite heart-shaped chocolate pralines encasing a soft vanilla ganache interior, embellished with fine fabric flowers. It is one of Roberto Cantolacqua's creations created for Valentine's Day but perfect for any anniversary. A romantic and sweet way to say I love you with a bouquet to eat and keep over time. Type:... View
Out-of-Stock Eat Lonzetta di Fico Covered by Dark Chocolate CCL120B00133 €8.09 The Lonzetta di Fico covered by Dark Chocolate is an extremely special dessert: a jewel of the Marche tradition enhanced by an exquisite dark chocolate glaze. A unique product made with sweet figs, almonds, walnuts, rum and anise, all ground and wrapped in chocolate glaze shaped into a characteristic form as Lonza. A true delicacy perfect to be combined... View
Out-of-Stock Eat Candied Apricot Pralines with Madagascar Vanilla CCC100B00586 €7.18 The Candied Apricot Pralines with Madagascar Vanilla are the result of a delicate but perfect combination, the one with apricots, which in nature have a hint of vanilla, and the vanilla beans from Madagascar, enhanced by the toasted notes of dark chocolate. Made by Pierre Dolce al Cuore, they are an original dessert for all fruit and chocolate lovers. In... View
Out-of-Stock Eat Sweet Bouquet CCDB000B00548 €27.27 This Sweet Bouquet is made from 16 exquisite heart-shaped dark chocolate pralines, enclosing a soft vanilla ganache interior, embellished with refined fabric roses. It is one of Roberto Cantolacqua's creations for Valentine's Day but it is perfect for any anniversary. A romantic and sweet way to say I love you with a bouquet to eat and to keep over time.... View
Out-of-Stock Eat Lonzetta of fig and visciole cherry covered with dark chocolate CCL150B00143 €8.09 The Lonzetta di Fico is an extremely special preparation in itself, it is very typical of the rural tradition of le Marche, a unique paste made with sweet figs and dried fruit. If we add the most succulent visciole cherries and a fine couverture of dark chocolate, we get the Lonzetta of fig and visciole cherry covered with dark chocolate. A real delicacy,... View
Out-of-Stock Eat Morettone 800 gr DLP800B00610 €25.45 Morettone by Natura Dolce is not a simple variant of panettone but a product with a strong personality! Softness and fragrance are the result of perfect leavening, the rest is the result of the combination of quality raw materials and creativity in the recipe. It is not easy to explain it in a few words, in just one slice there is all the scent and flavor... View
Out-of-Stock Eat Amor Polenta DLA500B00549 €18.18 Amor Polenta is a typical cake of the Lombard culinary tradition reinterpreted in the form by Maestro Cantolacqua that we want to offer you in this month of February dedicated to Valentine's Day. A soft cake made with corn flour and almonds flour deal for a romantic breakfast or snack or for a very sweet after dinner. A very welcome gift also to be sent... View
Out-of-Stock Eat Hazelnut Chocolate Nougat with whole hazelnut (seasonal product) CCT200B00250 €12.09 Chocolate is a great passion, its editions are endless, the one most using in Italy during Christmas holiday is the Hazelnut Chocolate Nougat with whole hazelnut. This nougat is favoured by lovers of cocoa preferring a touch of sweetness, given by milk chocolate, improved by the grat flavour of hazelnuts. All gourmets will remain won over. Get ready to... View
Out-of-Stock Eat Easter Donuts 200 g DLCP200B00621 €5.00 These Easter Donuts, made by Natura Dolce, are typical of the Marche tradition during the Easter period. Their processing takes two days because the dough is first boiled and then baked. The white version, with sugar glaze, is the best known and it contains all the flavor of the tradition. Type: Traditional CakesProducer: Natura DolceMade in: Marche... View