Out-of-Stock Eat Pistachio Cream CCC200B00444 €9.82 A true concentrated of delicacies: a soft cream, fabulous to spread, absolutely irresistible. Creamy Pistachio is an authentic delicacy made from selected pistachios with the addition of milk chocolate. The result is a greedy cream with a characteristic and intense pistachio scent, which will surely be appreciated by lovers of this precious ingredient.... View
Out-of-Stock Eat Pistachio Panettone (seasonal product) DLP750B00487 €29.09 This soft and delicate creation of the pastry chef Roberto Cantolacqua could not be called otherwise. A cloud of name and fact, this soft leavened product covered with a crunchy glaze and filled with a rich and abundant pistachio spread, which makes it even more greedy and irresistible. This Christmas do not miss the opportunity to pamper yourself with an... View
Out-of-Stock Eat Delights of heaven 200 gr DLD200B00539 €5.00 The tea powder gives these delicious Delights of Heaven a very special color and scent. Not very sweet to bring out the aromas, they are offered in a combination of different tea blends, with fragrant and incisive spicy notes, which give a slight spiciness and an absolutely unique taste. With each taste, aromas of cinnamon and ginger are released with... View
Out-of-Stock Eat Panbrillo with Limoncello DLP650B00478 €23.64 All the intense aroma of Limoncello Liqueur ready to slice! Panbrillo with Limoncello, is a very soft leavened product that contains candid lemons soaked with Limoncello liqueur. A dessert with citrus flavors that has a refined and pleasant taste. One of the secret? The "Dino" yeast, able to make this special cake really soft and fragrant. Type:... View
Out-of-Stock Eat Bocconcini with Cheese and Nuts, 200 gr DCB200B00540 €6.27 Bocconcini with Cheese and Walnuts are one of Natura Dolce's tasty savory specialties. Soft and fragrant bundles of pasta with a delicate filling based on walnuts and pecorino, they are excellent to be tasted on many occasions of the day. Perfect for a snack, brunch or aperitif, to be tried slightly warmed and accompanied by a good glass of wine. Type:... View
Out-of-Stock Eat Panbrillo with Chocolate and Rum DLP650B00477 €23.64 The combination of rum and chocolate has always been one of the most refined and thanks to the creations of the pastry chef Roberto Cantolacqua it can be enjoyed in a silver plate. Panbrillo with Chocoate and Rum is the perfect union of these two delicious ingredients, a soft leavened product that contains milk and dark chocolate drops and that it's... View
Out-of-Stock Eat Cervia Salt and Milk Chocolate CCT050B00562 €4.27 The Cervia Salt and Milk Chocolate bar is a superb meeting of flavors. The sweet-salty contrast of the very fine milk cocoa and Cervia salt offer those who taste it a delicate and pleasant proposal. The final result is a tablet that conquers the most demanding palates and that is born to surprise. Type: Milk Chocolate and saltProducer: Pierre Dolce al... View
Out-of-Stock Eat Classic Panettone Milanese, 500 gr (seasonal product) DLP500B00493 €21.82 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe.  The classic Panettone Milanese from Pasticceria Mimosa, made by the skilled... View
Out-of-Stock Eat Carroarmato Dark Chocolate CCC200B00563 €10.00 Carroarmato is the creation of Pierre Dolce al Cuore for lovers of Dark Chocolate. A block of artisan chocolate weighing 200 grams for 10 square bars of pure goodness. Excellent to enjoy for a snack or at the end of a meal accompanied with dry liqueurs or a good glass of Vino Cotto. Also perfect to be used for exceptional preparations such as chocolate... View
Out-of-Stock Breads, desserts and Baked Products Chocolate Panettone, 500 gr (seasonal product) DLP500B00405 €34.55 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide.  Classic Chocolate Panettone  is made by the expert hands of Roberto Cantolacqua with top quality ingredients. In particular, pieces of South American Grand Cru chocolate are hidden... View
Out-of-Stock Eat Blond Orange of Piceno Jam MRM250B00564 €6.18 The Blond Orange of Piceno Jam, is one of the specialties of Pierre Dolce al Cuore made exclusively with native products of our region collected between San Benedetto and Grottammare, where citrus fruits were marketed for sale and processing since 1800. With a sweet taste it has a slightly acidic tone given by the particularity of the fruit. Type: Fruit... View
Out-of-Stock Eat Suasa Onion Jam MRM250B00565 €6.18 The Suasa Onion Jam is one of Pierre Dolce al Cuore's specialties made exclusively with indigenous products of our region, the traditional suasa onions. It is a typical product with white pulp, rosaceous tunics and a sweet taste grown in the areas of Castelleone di Suasa and San Lorenzo in Campo, in the province of Ancona. Type: JamProducer: Pierre Dolce... View
Out-of-Stock Breads, desserts and Baked Products Soft nougat with dried fruit 150gr (seasonal product) DLP150B00341 €8.18 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat Red Currant Jelly MRG250B00566 €7.00 The Red Currant Jelly is one of the novelties among the specialties of Pierre Dolce al Cuore made with red currants from the Marches. This fruit has a pleasant, slightly tart fragrance, which combines perfectly with the lemon aroma. It has a bright red color which makes it very pleasing to the eye too! Type: Fruit JellyProducer: Pierre Dolce al... View
Out-of-Stock Eat copy of Soft nougat with dried fruit 300gr (seasonal product) DLP300B00342 €16.36 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat Candied Lemon MRL200B00566 €6.18 The Candied Lemon is one of the candied specialties of Pierre Dolce al Cuore made exclusively with lemon and sugar according to the tradition of the past. The fruit is cooked in a pot and left in a syrup of water and sugar until the candying is complete. Excellent to cover with chocolate, to create cakes at home and to combine with aperitifs. Type:... View
Out-of-Stock Eat Hard White Almond nougat 190gr (prodotto stagionale) DLP190B00520 €10.91 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays.... View
Out-of-Stock Breads, desserts and Baked Products Almond Cake 400gr (seasonal product) DLP400B00521 €22.73 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays. In... View
Out-of-Stock Eat Panbrillo with Anisetta Rosati DLP650B00526 €23.64 All the intense aroma of Anisetta in a leavened product ready to be sliced ​​not only at Christmas but all year round! This is how Panbrillo Anisetta Rosati was born, a very soft and delicate dough that welcomes Australian raisins and Castignano anise seeds before being soaked in the sweet Marche liqueur. An exclusive dessert in a delicious packaging that... View
Out-of-Stock Breads, desserts and Baked Products Artisanal Clementine Colomba DLC800B00574 €23.64 The Artisanal Celmentine Colomba is soft and fragrant. The flavor is delicate and refined with the citrus scent given by the clementines. As with all its colomba variants, the dough is subjected to three leavening, of different durations, which give this delicate artisan baked product the right lightness. The packaging has a touch of originality that... View
Out-of-Stock Eat Panbrillo with Varnelli DLP650B00527 €23.64 The Panbrillo with Varnelli by Roberto Cantolacqua is a soft leavened product ready to be tasted all year round! It is made with a delicious and delicate dough that contains very soft sultanas macerated in the Varnelli liqueur, a typical anise-based liqueur from the Marche region with which the Panbrillo is wet even after cooking. An exclusive dessert... View
Out-of-Stock Breads, desserts and Baked Products Artisanal Berries Colomba DLC800B00575 €22.73 The Artisanal Berries Colomba is soft and fragrant. The flavor is delicate and refined with the flavor and scent given by the berries. As with all its colomba variants, the dough is subjected to three leavening, of different durations, which give this delicate artisan baked product the right lightness. The packaging has a touch of originality that... View
Out-of-Stock Eat Panbrillo with Moka Varnelli DLP650B00525 €23.64 The Panbrillo with Moka Varnelli by Roberto Cantolacqua is a soft leavened product that can be tasted at any time of the year! It is made with a delicious and delicate leavened dough rich in exquisite milk and dark chocolate and after cooking it is wet with Caffè Moka Varnelli, a typical coffee-based liqueur from the Marche region. An exclusive and... View
Out-of-Stock Eat Candied Orange MRA200B00577 €6.18 The Candied Orange is one of the candied specialties of Pierre Dolce al Cuore made exclusively with orange and sugar according to the tradition of the past. The fruit is cooked in a pot and left in a syrup of water and sugar until the candying is complete. Excellent to cover with chocolate or to create cakes at home. Type: Candied FruitProducer: Pierre... View