Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif. Take the opportunity to enjoy this... View
Out-of-Stock Eat Chocolate "Sable'" Cookies 300 gr DLP300B00482 €9.09 Super Fine cocoa cookies: these are our Chocolate Sablé, a sweet invention of Roberto Cantolacqua. This particular dough could be very good for fine patisserie, and, mixed to the best cocoa, could transform each cookie in a delightful pleasure. These sablé are perfect in every moment of the day, particularly when you need a sweet hug, Chocolate Sablè are... View
Out-of-Stock Eat Decaffeinato Ground Coffee 250g/8.8 oz CCD250B00233 €6.89 If you love the intense aroma of the coffee, the taste and the feeling it leaves on the palate, but you cannot take caffeine or prefer not to, this Decaffeinato has been waiting for you. All the pleasure of the best coffee, this Decaffeinato is obtained through natural processe, to preserve all the aromatic taste of Arabica . A blend of this that will... View
Out-of-Stock Eat Espresso Italiano Ground Coffee 250g/8.8 oz CCG250B00232 €6.48 If you urgently need energy an Espresso Italiano is the blend right for you . A robust and full-bodied coffee that leaves a pleasant hint of dark chocolate and has the task to support you in the most intense moments of the day. This Espresso is very tasty, a wakeup call for the senses gathering force at the first sip, after all, even if Garibaldi in... View
Out-of-Stock Eat Suprema 100% Arabica Ground Coffee, 250g/8.8oz CCS250B00231 €7.05 How wonderful is to enjoy a nice warm coffee, just get up, that will sweep away the fog of sleep and help to open the eyes to a new day. This is the great power of this Suprema 100% Arabica, a tailor-made blend for those who want a delicate coffee, with fruity and floral notes, with a persistency which will take you up all the day. The big fans of... View
Out-of-Stock Eat Gold Extra Bar Ground Coffee 250g/8.8 oz CCG250B00230 €6.15 The coffee is without a doubt one of the most popular beverages in the world, and in Italy it is almost a moral imperative to drink coffee to better start the day. That is why Tasting Marche offers this special blend Gold Extra Bar Ground Coffee, prepared for those who love the energy only good coffee aroma gives and the sweetness of milk chocolate. This... View
Out-of-Stock Eat Ragù of the Marche Tradition SGRT180B00617 €7.73 The Ragù of Marche Tradition is an ancient recipe of the Marche tradition highly evocative. It is the main element used for the "vincisgrassi"preparation, the classic lasagna from the Marche that boasts a version in each family. This delicious sauce can contain many different types of meat but the most frequent ones are beef, pork and chicken. As poultry,... View
Out-of-Stock Eat Wild Boars from Parco Gola della Rossa Ragu SGRC180B00618 €7.73 A sauce made with wild boars from the Parco Regionale Gola della Rossa e Frasassi, hand-made and intensified by a mix of herbs and spices. The slow cooking at low temperature makes the meat soft and eliminates wild scents. No preliminary marinade is necessary, because of its high quality. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Sword Fish from the Adriatic Sea Sauce SGSP180B00619 €9.09 The Sword Fish from the Adriatic Sea Sauce is an iconic hand-made ragù, manually cut and rapidly browned, to flavour its meat. The mediterranean aromas of capes and homemade eggplant cream distinguish this sauce, just right spicy. Type: Tomato sauce with fishProducer: DISOLOCIBOMade in: Marche (Italy)Net weight: 180 gr View
Out-of-Stock Eat Free Range Mulard Duck Sauce SGSA180B00620 €7.73 The Free Range Mulard Duck Sauce is a hand-made ragù cooked for several hours. Each duck is manually processed with care and patience. It is stewed and then detached, thus giving a soft consistency to the duck meat. An excellent recipe for an excellent tasting experience from le Marche. Type: Tomato sauce with meatsProducer: DISOLOCIBOMade in: Marche... View
Out-of-Stock Eat Classic Panettone Mandorlato, 500 gr (seasonal product) DLP500B00347 €21.82 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe. Classic Panettone Mandorlato is made by the expert hands of Roberto... View
Out-of-Stock Breads, desserts and Baked Products Panettone Marchigiano 500 gr DLP500B00348 €21.82 This artisan Panettone Marchigiano is really special, near and dear to our hearts, just because it takes inspiration from one of the most famous Christmas cakes of the Marche Region, namely the "Pizza de nata" or "Pan Nociato", a sweet pizza bread which represents the rural culture. The artisan Panettone Marchigiano of Pasticceria Mimosa is an ancient... View
Out-of-Stock Breads, desserts and Baked Products Classic Colomba 1 kg DLC1000B00360 €34.55 During Easter Holidays there is a special delicacy which we never give up, from north to south, we are of course talking about the Classic Colomba. This dessert has ancient roots, which according to some legends date back to the Lombards; even if the Colomba as we know it today was born in Lombardy, it entered some time to become part of the tradition of... View
Out-of-Stock Breads, desserts and Baked Products Chocolate Colomba 1 Kg DLC1000B00361 €34.55 Colomba is the dessert par excellence in the Easter period, we suggest you to try new tastes in addition to the classic one; indeed we cannot resist in front of a beautiful Chocolate Colomba. The dough is the same, even the exquisite frosting, what changes is the variegation that replaces the classic candy with fine chocolate, enriching the soft dough,... View
Out-of-Stock Eat Pistachio Cream CCC200B00444 €9.82 A true concentrated of delicacies: a soft cream, fabulous to spread, absolutely irresistible. Creamy Pistachio is an authentic delicacy made from selected pistachios with the addition of milk chocolate. The result is a greedy cream with a characteristic and intense pistachio scent, which will surely be appreciated by lovers of this precious ingredient.... View
Out-of-Stock Eat Pistachio Panettone (seasonal product) DLP750B00487 €29.09 This soft and delicate creation of the pastry chef Roberto Cantolacqua could not be called otherwise. A cloud of name and fact, this soft leavened product covered with a crunchy glaze and filled with a rich and abundant pistachio spread, which makes it even more greedy and irresistible. This Christmas do not miss the opportunity to pamper yourself with an... View
Out-of-Stock Eat Panbrillo with Limoncello DLP650B00478 €23.64 All the intense aroma of Limoncello Liqueur ready to slice! Panbrillo with Limoncello, is a very soft leavened product that contains candid lemons soaked with Limoncello liqueur. A dessert with citrus flavors that has a refined and pleasant taste. One of the secret? The "Dino" yeast, able to make this special cake really soft and fragrant. Type:... View
Out-of-Stock Eat Panbrillo with Chocolate and Rum DLP650B00477 €23.64 The combination of rum and chocolate has always been one of the most refined and thanks to the creations of the pastry chef Roberto Cantolacqua it can be enjoyed in a silver plate. Panbrillo with Chocoate and Rum is the perfect union of these two delicious ingredients, a soft leavened product that contains milk and dark chocolate drops and that it's... View
Out-of-Stock Eat Classic Panettone Milanese, 500 gr (seasonal product) DLP500B00493 €21.82 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe. The classic Panettone Milanese from Pasticceria Mimosa, made by the skilled... View
Out-of-Stock Breads, desserts and Baked Products Chocolate Panettone, 500 gr (seasonal product) DLP500B00405 €34.55 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Classic Chocolate Panettone is made by the expert hands of Roberto Cantolacqua with top quality ingredients. In particular, pieces of South American Grand Cru chocolate are hidden... View
Out-of-Stock Breads, desserts and Baked Products Soft nougat with dried fruit 150gr (seasonal product) DLP150B00341 €8.18 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat copy of Soft nougat with dried fruit 300gr (seasonal product) DLP300B00342 €16.36 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat Hard White Almond nougat 190gr (prodotto stagionale) DLP190B00520 €10.91 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays.... View