Out-of-Stock Eat Larded Salami INC500B00365 €15.36 If the cold meats are your passion, if you never give up the fresh bread with a good genuine and tasty sausage, then you have found the one for you. Larded Salami is one of the most famous and delicious Marche sausages, made solely by grinding the precious pig parts and subjected to a natural aging process, only with the help of the classic wood-burning... View
Out-of-Stock Eat Ciauscolo Salami IGP INC550B00364 €12.64 It is the king among the cold meats in the Marche Region, the product that perhaps more than any other characterizes the cooking traditions of our beautiful region. Ciauscolo Salami Igp is the unmistakable spreadable salami absolutely perfect to enjoy with fresh bread and to become the protagonist of every aperitif.  Take the opportunity to enjoy this... View
Out-of-Stock Eat Chocolate "Sable'" Cookies 300 gr DLP300B00482 €9.09 Super Fine cocoa cookies: these are our Chocolate Sablé, a sweet invention of Roberto Cantolacqua. This particular dough could be very good for fine patisserie, and, mixed to the best cocoa, could transform each cookie in a delightful pleasure. These sablé are perfect in every moment of the day, particularly when you need a sweet hug, Chocolate Sablè are... View
Out-of-Stock Drink Mandarino Liquore Varnelli 70 cl LQV750B00245 €17.95 Lively and fragrant, here are two words that perfectly describe this lovely Mandarino Liquore Varnelli. Obtained following an ancient recipe, its moderate alcohol content and its delicate tangerine flavour, making it an ideal ingredient for cool cocktails, but it is absolutely superb even tasted frozen, on the rocks. All the fragrant aroma of sweeter... View
Out-of-Stock Eat Triccole PSP220B00453 €4.33 The "Triccole" are a gluten-free pasta. Based on legumes gluten free flour this special pasta is rich in fibers and protein, energizing and without fat , with a full-bodied texture. The chickling pea "cicerchia" from Serra de 'Conti is a particular variety of legume that only recently has been re-discovered in its original version. Although chickpeas... View
Out-of-Stock Eat Pippoli PSP220B00452 €4.33 Even if small they have a really original shape. They may look like a normal pasta to be eaten only as a "pasta soup", but do not be fooled by their appearance because the "Pippoli" are a truly special product, both in name and in fact. This particular pasta is made exclusively with legumes flour, with 60% chickling pea "cicerchia" flour and 40%... View
Out-of-Stock Eat Pearl Emmer of Sibillini Mountains LGC500B00341 €2.55 The Pearl Emmer is a concentrated of nutritional, vitamins and fibers, a cereal healthy, digestible and delicious. These are all features that make it a perfect food to include in a healthy and balanced diet, suitable even for children and athletes. With this cereal you can cook great soups, but also fresh summer salads, all dishes that amaze with their... View
Out-of-Stock Eat Cicerchia di Serra dei Conti LGC500B00024 €6.25 The Cicerchia di Serra dei Conti is one of the most traditional products of the Marche. This particular legume, rich in nutrients and characterized by a unique flavour, was one of the cornerstones of peasant production in our region and was a staple food for rural households in the past. A culture almost disappeared, now cultivated in very few areas of... View
Out-of-Stock Eat Agresto OLA250B00026 €10.73 Agresto is a specialty that boasts ancient origins. Known since the times of the ancient Romans, this sweet and sour sauce is initially distinguished by its slightly sour note, and then fade into a pleasant feeling reminiscent almost sweet cooked must. Agresto is a real treat for anyone who loves the contrast between sweet and salty, and its use can be... View
Out-of-Stock Breads, desserts and Baked Products Lonzino di Fico Slow Food Presidium DLL300B00025 €12.91 Everyone already knowing this exquisite product, is a true connoisseur. For everyone else, do not hesitate to try it, because the Lonzino di Fico is a real pearl of authentic traditional cuisine of the Marche. Obtained by the fine grinding of figs, with the addition of anise and dried fruit, this delicacy has a very harmonious taste, soft on the palate,... View
Out-of-Stock Eat Sibillini Mountains Lentils LGC500B00340 €4.52 It is one of the most ancient legumes, its coultivation was passed from generation to generation of families, and the place where it grows is uncontaminated, in aim to guarantee only fine production. We are talking about Sibillini Mountain Lentils, from Azzurri Mountain to your table with an unique taste, a special colour, and an an unique consistency.... View
Out-of-Stock Eat Classic Panettone Mandorlato, 500 gr (seasonal product) DLP500B00347 €21.82 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe.  Classic Panettone Mandorlato  is made by the expert hands of Roberto... View
Out-of-Stock Breads, desserts and Baked Products Panettone Marchigiano 500 gr DLP500B00348 €21.82 This artisan Panettone Marchigiano is really special, near and dear to our hearts, just because it takes inspiration from one of the most famous Christmas cakes of the Marche Region, namely the "Pizza de nata" or "Pan Nociato", a sweet pizza bread  which represents the rural culture. The artisan Panettone Marchigiano of Pasticceria Mimosa is an ancient... View
Out-of-Stock Breads, desserts and Baked Products Classic Colomba 1 kg DLC1000B00360 €34.55 During Easter Holidays there is a special delicacy which we never give up, from north to south, we are of course talking about the Classic Colomba. This dessert has ancient roots, which according to some legends date back to the Lombards; even if the Colomba as we know it today was born in Lombardy, it entered some time to become part of the tradition of... View
Out-of-Stock Breads, desserts and Baked Products Chocolate Colomba 1 Kg DLC1000B00361 €34.55 Colomba is the dessert par excellence in the Easter period, we suggest you to try new tastes in addition to the classic one; indeed we cannot resist in front of a beautiful Chocolate Colomba. The dough is the same, even the exquisite frosting, what changes is the variegation that replaces the classic candy with fine chocolate, enriching the soft dough,... View
Out-of-Stock Eat Pistachio Cream CCC200B00444 €9.82 A true concentrated of delicacies: a soft cream, fabulous to spread, absolutely irresistible. Creamy Pistachio is an authentic delicacy made from selected pistachios with the addition of milk chocolate. The result is a greedy cream with a characteristic and intense pistachio scent, which will surely be appreciated by lovers of this precious ingredient.... View
Out-of-Stock Eat Pistachio Panettone (seasonal product) DLP750B00487 €29.09 This soft and delicate creation of the pastry chef Roberto Cantolacqua could not be called otherwise. A cloud of name and fact, this soft leavened product covered with a crunchy glaze and filled with a rich and abundant pistachio spread, which makes it even more greedy and irresistible. This Christmas do not miss the opportunity to pamper yourself with an... View
Out-of-Stock Eat Panbrillo with Limoncello DLP650B00478 €23.64 All the intense aroma of Limoncello Liqueur ready to slice! Panbrillo with Limoncello, is a very soft leavened product that contains candid lemons soaked with Limoncello liqueur. A dessert with citrus flavors that has a refined and pleasant taste. One of the secret? The "Dino" yeast, able to make this special cake really soft and fragrant. Type:... View
Out-of-Stock Eat Panbrillo with Chocolate and Rum DLP650B00477 €23.64 The combination of rum and chocolate has always been one of the most refined and thanks to the creations of the pastry chef Roberto Cantolacqua it can be enjoyed in a silver plate. Panbrillo with Chocoate and Rum is the perfect union of these two delicious ingredients, a soft leavened product that contains milk and dark chocolate drops and that it's... View
Out-of-Stock Eat Classic Panettone Milanese, 500 gr (seasonal product) DLP500B00493 €21.82 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide. Its origins are closely linked to the city of Milan but, as time goes on, each region has its own recipe.  The classic Panettone Milanese from Pasticceria Mimosa, made by the skilled... View
Out-of-Stock Breads, desserts and Baked Products Chocolate Panettone, 500 gr (seasonal product) DLP500B00405 €34.55 The Panettone is a real typical dessert of the Italian tradition, it is one of the symbols of Christmas and absolutely it can not miss on our tables during Christmastide.  Classic Chocolate Panettone  is made by the expert hands of Roberto Cantolacqua with top quality ingredients. In particular, pieces of South American Grand Cru chocolate are hidden... View
Out-of-Stock Breads, desserts and Baked Products Soft nougat with dried fruit 150gr (seasonal product) DLP150B00341 €8.18 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat copy of Soft nougat with dried fruit 300gr (seasonal product) DLP300B00342 €16.36 A real classical Christmas nougat, our Soft Nougat with dried fruit. A piece of this wonderful bar taste like paradise for our papillas, this nougat is so soft that melt in yout mouth and on the top of that the dried fruits are so crispy and with a good tasting. A precious recipe that the master pastry chef Roberto Cantolacqua has innovated, in order to... View
Out-of-Stock Eat Hard White Almond nougat 190gr (prodotto stagionale) DLP190B00520 €10.91 The Christmas nougat par excellence is the Hard White Almond Nougat that the pastry chef Roberto Cantolacqua creates with his special traditional recipe based on toasted almonds and acacia honey, egg white and sugar. A piece of this fabulous nougat leads to another and every taste is an incredible experience that cannot be given up during the holidays.... View